Cranberry Bundt Cake with Butter Sauce – Moist and flavorful dessert topped with rich butter sauce, a perfect treat for any occasion.Savor the indulgence: Cranberry Bundt Cake with Butter Sauce. A heavenly blend of tart cranberries and velvety butter sweetness. #DessertPerfection

Unveiling the Perfect Cranberry Bundt Cake with Butter Sauce Recipe


Indulging in a delightful dessert experience is always a treat, and our CRANBERRY BUNDT CAKE WITH BUTTER SAUCE is a masterpiece that takes the cake, quite literally. This scrumptious dessert combines the tartness of cranberries with the richness of butter sauce, creating a symphony of flavors that dance on your taste buds.

Crafting the Perfect Cake

Ingredients Matter

To embark on this culinary journey, gather the following ingredients:

  • 6 tablespoons of butter
  • 2 cups of white sugar
  • 4 cups of all-purpose flour
  • 4 teaspoons of baking powder
  • 1 teaspoon of salt
  • 2 cups of evaporated milk
  • 1 (12 ounce) package of cranberries

Baking Bliss

  1. Preheat your oven to 325 degrees F (165 degrees C) and lightly grease and flour a 10-inch Bundt pan.
  2. In a medium bowl, combine the flour, baking powder, and salt. Set this mixture aside.
  3. Cream together 6 tablespoons of butter and 2 cups of sugar until light and fluffy. Alternate adding the flour mixture and evaporated milk, blending until fully incorporated.
  4. Gently fold in the cranberries, ensuring an even distribution throughout the batter.
  5. Pour this delightful concoction into your prepared Bundt pan.

Baking Perfection

Bake in your preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake emerges clean. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Elevating with Butter Sauce

Crafting the Sauce

While the cake cools, let’s delve into the magic of our Butter Sauce:

  • 1 cup of butter
  • 2 cups of white sugar
  • 1 cup of heavy cream
  • 1 teaspoon of vanilla extract
  1. In a saucepan, combine 1 cup of butter, 2 cups of sugar, and heavy cream.
  2. Bring this heavenly mixture to a boil over medium heat, then reduce the heat and let it simmer for 10 minutes.
  3. Remove the saucepan from heat and stir in the vanilla extract.

Drenching the Cake

Generously pour the Butter Sauce over the Cranberry Bundt Cake, allowing it to seep into every crevice. This step elevates the dessert, ensuring every bite is a harmonious blend of sweetness and richness.

Serving Elegance

Present each cake slice with an additional drizzle of the Butter Sauce for those who crave an extra dose of decadence. Your guests will be enchanted by the luscious marriage of cranberries and buttery goodness.


In conclusion, our CRANBERRY BUNDT CAKE WITH BUTTER SAUCE is not just a dessert; it’s an experience. From the careful selection of ingredients to the meticulous crafting of the cake and the divine Butter Sauce, every element is designed to tantalize your taste buds.

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