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SOUTHERN POTATO SALAD

SOUTHERN POTATO SALAD
Posted in : Dinner, Salad on by : Master Chef

For the dressing, I start with lots of mayonnaise, preferably Duke’s mayonnaise. Plus a good amount of yellow mustard. It really perks up the flavor. I also add a splash of apple cider vinegar which helps accentuate the flavors. Lots of hard-boiled eggs, some celery for crunch, sweet onions, sweet pickle relish, a little onion
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Deluxe Egg Salad

Deluxe Egg Salad
Posted in : Appetizers, Lunch, Salad on by : Master Chef

Looking for an upgrade on the traditional egg salad? Try this Deluxe Egg Salad! It includes cream cheese, grated onions and is by far my favorite version of egg salad Ingredients : 2 Tablespoons butter, room temperature 3 oz cream cheese, room temperature 2 Tablespoons celery, minced 1 Tablespoon Mayo (or more if desired) 1
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Cucumber and Tomato Salad

Cucumber and Tomato Salad
Posted in : Dinner, Salad on by : Master Chef

Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes Ingredients 2 medium large English or 1 lb pickle cucumbers, chopped 4 medium or 1 lb grape/cherry tomatoes, chopped 1/4 cup red onion, thinly sliced or diced 1/4 cup dill, finely chopped 2 tbsp extra virgin olive oil 2 tbsp toasted sesame oil
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Mac Salad

Mac Salad
Posted in : Dinner, Lunch, Salad on by : Master Chef

☆ Please Don’t Forget To Hit Facebook & Pinterest Buttons To Share Below. Appreciate your Help ☆ This recipe for mac salad is the real deal, and there’s a reason why. Because there is tuna fish in it. I know some of you are thinking, “not everyone likes tuna!” I do understand that. I’m actually
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