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EASY ELEPHANT EARS

EASY ELEPHANT EARS
Posted in : Breakfast on by : Master Chef

Ingredients Milk – 1 c. Warm water – 1 c. Active dry yeast – 2 tbsp. Salt – 1 tsp. White sugar – 2 tbsp. Shortening – 3 tbsp. All purpose flour or maida – 4 c. Oil for deep frying For elephant ears topping: Sugar – 4 tbsp. Ground cinnamon – 2 tsp. PLEASE
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Texas Roadhouse Rolls

Texas Roadhouse Rolls
Posted in : Breakfast, Dessert on by : Master Chef

Ingredients : 1 cup warm milk 1 package or 2 1/4 teaspoons active dry yeast 1/3 cup sugar 3 1/2 cups all-purpose four, plus more for the board 1 egg 1/3 cup butter, melted plus 1/4 cup butter, melted (optional) 1 teaspoon salt Honey Cinnamon Butter 1/2 cup softened butter 1 teaspoon cinnamon 2 tablespoons
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Poppy Seed Bread

Poppy Seed Bread
Posted in : Bread, Breakfast on by : Master Chef

We love this moist and delicious poppy seed quick bread! It’s got a crunchy topping with a sweet vanilla glaze Ingredients: Bread: 3 C. flour 1/2 Tsp. salt 1 1/2 Tsp. baking powder 3 Eggs 1 1/8 C. cooking oil 2 1/4 C. sugar 1 1/2 C. milk 1 1/2 T. poppy seeds 1 1/2
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Banana Nut Bread and Zucchini Bread

Banana Nut Bread and Zucchini Bread
Posted in : Bread, Breakfast on by : Master Chef

“Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.” You’ll Need 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4
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