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American hotcakes

American hotcakes
Posted in : Breakfast on by : Master Chef

590 Cal. Three golden brown, melt-in-your-mouth hotcakes with a side of real butter and the sweet flavor of maple. Ingredients : 1 1/2 cups self-raising flour 1 teaspoon baking powder 1/4 cup caster sugar 2 eggs, lightly beaten 60g butter, melted, cooled 1 cup (250ml) milk 1/2 teaspoon vanilla essence Butter, extra, to serve Maple
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Indian Frybread

Indian Frybread
Posted in : Bread, Breakfast on by : Master Chef

Ingredients : 4 cups all purpose flour 1 tablespoon baking powder 1 teaspoon salt 2 tablespoons powdered milk 1 1/2 cups warm water 1 cup shortening Extra flour to flour your hands Directions : 1. Put flour in bowl, add baking powder, salt and powdered milk. 2. Mix in warm water to form dough. 3.
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Apple Pie Bread

Apple Pie Bread
Posted in : Breakfast on by : Master Chef

You’ll Need : 1 can apple pie filling, mashed 1 yellow cake mix 4 eggs, slightly beaten 1 cup self rising flour 1 Tbsp cinnamon 1 medium chopped apple Directions : Whisk all dry ingredients , add wet ingredients. Fold in apples. Pour in 2 loaf pans, greased. Sprinkle sugar and cinnamon on top. Bake
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Bundt Cake Breakfast

Bundt Cake Breakfast
Posted in : Breakfast, Cake on by : Master Chef

Super easy to make and turned out excellent! It does make quite a it, so it would be great with a family gathering. With my new bundt pan I’ve had so much fun with cakes it was time to take it for a test run on a savory dish. I’d use my regular egg bake
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