28 January, 2020Breakfast on by : Master Chef
You’ll Need : 1 lb ground breakfast sausage (mild or hot based on your preference) 1/3 C all-purpose flour Approximately 2 C milk 1 tsp black pepper, or to taste 1tsp salt, or to taste Directions : 1. Brown sausage in large skillet. 2. Reduce heat to low. Stir in flour until fully dissolved. 3.