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Ruth’s Grandma’s Pie Crust

Ruth’s Grandma’s Pie Crust
Posted in : Breakfast, Pie on by : Master Chef

This recipe is over 100 years old. My sister-in-law’s grandmother said it was a no-fail recipe. It’s the best I ever had. Ingredients 4 cups all-purpose flour 1 3/4 cups shortening 3 tablespoons white sugar 2 teaspoons salt 1 egg 1/2 cup water Directions In a large mixing bowl, combine all-purpose flour, shortening, sugar, and
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APPLE FRITTER PULL-APART BREAD

APPLE FRITTER PULL-APART BREAD
Posted in : Bread, Breakfast on by : Master Chef

INGREDIENTS * 2 cans refrigerated biscuits such as Grands For the filling: * 4 granny smith or honeycrisp apples, peeled, cored, and very finely diced * 1 teaspoon lemon juice * 2/3 cup brown sugar, lightly packed * 1/4 cup granulated sugar * 1 teaspoon vanilla extract * 1 teaspoon ground cinnamon * 1/2 teaspoon
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