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14 December, 2018

Crescent Breakfast Casserole

Crescent Breakfast Casserole
Posted in : Breakfast on by : Master Chef

Ingredients 8 oz. Crescent rolls 8-10 slices of bacon, crumbled or sausage 6-8 eggs 2 cups shredded cheese (jack, cheddar, colby, whichever you like) 2-3 tbsp. milk salt and pepper to taste cooking spray Directions First step : Preheat oven to 400 degrees &prepare either 13×9 or 11×9 baking dish with cooking spray. (use about
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14 December, 2018

Easy Breakfast Cheese Danish

Easy Breakfast Cheese Danish
Posted in : Breakfast on by : Master Chef

Ingredients : 2 can(s) ready to use refrigerated crescent rolls 2 pkg 8-ounce packages cream cheese 1 c sugar 1 tsp vanilla extract 1 egg GLAZE 1/2 can(s) powdered sugar 2 Tbsp milk 1/2 tsp vanilla extract Directions : 1. Preheat oven to 350* degrees and grease a 13X9-inch baking pan. 2. Lay a pack
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10 December, 2018

BEST HOMEMADE LEMON BREAD

BEST HOMEMADE LEMON BREAD
Posted in : Bread, Breakfast on by : Master Chef

Ingredients 1 tablespoon grated lemon peel zest from 1 lemon 4 1/2 teaspoons lemon juice (I used 1 medium lemon) 22 ml 2 1/4 cups flour 270 grams 1 1/2 teaspoons baking powder 7 1/2 grams 3/4 teaspoon salt 4 grams 1 1/4 cups + 2 tablespoons sugar 276 grams 3/4 cup butter softened 170
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6 December, 2018

The Best Sweet Yeast Roll Dough I Have Ever Found

The Best Sweet Yeast Roll Dough I Have Ever Found
Posted in : Breakfast on by : Master Chef
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A traditional sweet yeast dinner roll recipe. It takes quite a while to make these. It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more.
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5 December, 2018

Breakfast Pizza

Breakfast Pizza
Posted in : Breakfast on by : Master Chef

Ingredients 1 roll crescent rolls 1 pkg. white (country) gravy mix (1 Cup) 4 eggs, scrambled 5 slices cooked bacon, crumbled 5 slices canadian bacon, diced 1 C. mozzarella cheese Directions Roll out crescent roll dough onto a greased cookie sheet and flatten out. Place in a preheated 350 degree oven for 7 minutes. Remove
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29 November, 2018

Fried Cornbread – Southern Cornmeal Hoecakes

Fried Cornbread – Southern Cornmeal Hoecakes
Comments : 2 Posted in : Breakfast on by : Master Chef

Ingredients 1 cup of self rising flour 1 cup of all purpose cornmeal 2 teaspoons of baking powder 1/2 teaspoon of salt 1 tablespoon of sugar, optional 2 eggs 3/4 cup buttermilk 1/3 cup water 1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.) 1 tablespoon of fat, for frying, or oil combined
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