INGREDIENTS ¼ cup vegetable oil 1 medium onion, finely chopped 1 medium bell pepper, finely chopped 1 pound thinly sliced ribeye steak Salt and pepper 4 ounces sliced pepperoni ½ cup marinara sauce 8 slices mozzarella cheese 4 hoagie rolls Read more…
The other day I needed a dinner that I could make ahead and leave in the oven. I combined a couple of recipes to come up with this. It was a hit with our entire family. I like to buy Read more…
What You’ll Need 1/3 cup butter, sliced 1 1/2 cups chopped yellow onion 2 cloves garlic, minced 6 Tbsp all-purpose flour Salt and freshly ground black pepper 2 (12 oz) cans evaporated milk 5 cups low-sodium chicken broth 5 cups Read more…
Here’s my take on a New Orleans original!! Good Ole Sober!! Cures you from that wild night of fun on Bourbon Street. Now, this Creole/Asian dish was meant to utilize readily available ingredients. So, leftover cooked meats are welcomed. To Read more…