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30 Minute Simple Mexican Lasagna

30 Minute Simple Mexican Lasagna
Posted in : Dinner on by : Master Chef

Ingredients olive oil, to drizzle in pan 1/2 small yellow onion, grated or finely chopped 2 tsp smoked paprika,2 tsp kosher salt,1 tsp cumin,2 tsp black pepper 2 Tbsp chili powder,2 Tbsp chopped cilantro 10 oz, can enchilada sauce+14.5 oz, can diced Tomatoes 15 oz,can Black Beans, rinsed and drained+4 oz can fire roasted diced
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Seafood Mac and Cheese

Seafood Mac and Cheese
Posted in : Dinner, Seafood on by : Master Chef

To make this absolutely delicious version of Seafood Macaroni and Cheese. We’re using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. It’s quick and easy to make, and it will bring back lots of great memories of walking in the sand along your favorite beach.
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MARRY ME CHICKEN

MARRY ME CHICKEN
Posted in : Chicken, Dinner on by : Master Chef

“FOLLOW THE EXACT SAME DIRECTIONS FOR GRILLING, JUST USE A CAST-IRON OR GRILL-FRIENDLY SKILLET. IF YOU’RE A SUN-DRIED-TOMATO HATER (WE FEEL YOU), USE FRESH ONES INSTEAD. IT WON’T HAVE AS MUCH OF A TANGY KICK, BUT IT’LL STILL MAKE FOLKS FALL AT YOUR FEET.” Ingredients 1 tablespoon extra-virgin olive oil 6 bone-in, skin-on chicken thighs
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Rotisserie chicken stuffed crescents

Rotisserie chicken stuffed crescents
Posted in : Chicken, Dinner on by : Master Chef

Ingredients 1 rotisserie chicken diced 2 cups grated cheese 1 onion diced 2 cans crescent rolls 1 can cream mushroom 1 can cream chicken 1 cup milk Preparation Mix chicken, 1/ 2 cheese, onion and fill each crescent. Place in baking dish . Heat soups milk and rest of cheese on stove then pour over
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