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Original old bay crab cakes

Original old bay crab cakes
Posted in : Appetizers, Dinner, Lunch on by : Master Chef

Ingredients 2 slices dried bread, crusts removed 1 Tbs. milk 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon parsley flakes 1 tablespoon baking powder 1 teaspoon Old Bay Seasoning 1/4 teaspoon salt 1 egg, beaten 1 pound lump crabmeat vegetable oil Directions In a large bowl, break bread into small pieces. Moisten with milk.
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Sweetie Pie’s Macaroni & Cheese

Sweetie Pie’s Macaroni & Cheese
Posted in : Dinner, Lunch on by : Master Chef

Ingredients : 1 pound elbow macaroni 1 cup whole milk 2 12-ounce cans evaporated milk 3 eggs 1 cup butter, cut into small pieces ½ pound Colby cheese, grated ½ pound Monterey Jack cheese, grated ½ pound sharp Cheddar cheese, grated 1 pound Velveeta cheese, cut into small chunks ½ cup sour cream Salt, to
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Grandmother’s Buttermilk Cornbread

Grandmother’s Buttermilk Cornbread
Posted in : Appetizers, Dinner on by : Master Chef

Ingredients 1/2 cup butter 2/3 cup white sugar 2 eggs 1 cup buttermilk 1/2 teaspoon baking soda 1 cup cornmeal 1 cup all-purpose flour 1/2 teaspoon salt Directions Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan. Melt butter in large skillet. Remove from heat and stir in sugar.
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Slow Cooker Stuffed Peppers

Slow Cooker Stuffed Peppers
Posted in : Dinner, Lunch on by : Master Chef

These great tasting stuffed peppers are slow cooked to perfection in the crock pot. Small peppers work best, so you don’t over-stuff, because too much will make them dry. These are so easy! Ingredients One package Spanish rice mix 1 pound lean ground beef, salt to taste 1/2 cup of diced celery one small onion
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