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Cioppino

Cioppino
Posted in : Dinner, Seafood on by : Master Chef

Cioppino is seafood comfort food. While the name may impart notions of complicated haute cuisine technique, the reality of preparation could hardly be more simple. Traditionally this is a fish stew made from the catch of the day,where the fishermen’s extra bits were tossed into a wine and tomato based stock, served shells and all
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5 Million Dollar Dip

5 Million Dollar Dip
Comments : 1 Posted in : Dinner, Salad on by : Master Chef

5 Million Dollar Dip is only 5 ingredients and they don’t call it million dollar dip for nothing! It is so deliciously addicting and will be the biggest hit wherever it goes! Ingredients 5 green onions,chopped 8 oz cheddar cheese,shredded 1½ cups mayonnaise ½ cup real bacon bits ½ cup slivered almonds Directions Add green
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Spicy Cajun Shrimp Smoked Sausage Potatoes

Spicy Cajun Shrimp Smoked Sausage Potatoes
Posted in : Dinner, Seafood on by : Master Chef

Instead of doing a shrimp boil, we are going to fine tune this recipe just a little bit. Sauteing the sausage and shrimp separately instead of boiling them with the potatoes and corn enhances the flavors a little more. You’re looking to combine all of the natural juices in this recipe. Not knocking the boiling,
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