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Cornbread Shrimp Crabcakes

Cornbread Shrimp Crabcakes
Posted in : Dinner, Seafood on by : Master Chef

You’ll Need : 2 cups prepared cornbread, crumbled ⅔ cup red pepper, finely diced ½ cup green onion, sliced ⅓ cup mayonnaise 1 tablespoon sour cream ¼ cup fresh parsley, chopped 2 teaspoons fresh cilantro, chopped 1 clove garlic, minced 2 large eggs, beaten 1 teaspoon old bay seasoning 2 teaspoons olive oil salt, to
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SOUTHERN STYLE CHICKEN AND DUMPLINGS

SOUTHERN STYLE CHICKEN AND DUMPLINGS
Posted in : Chicken, Dinner on by : Master Chef

Ingredients Chicken: 1 large fryer chicken (4-5 lbs.), neck and gizzards removed 1 large onion, peeled and cut in half 3 carrots, cut into large pieces 3 stalks of celery, cut into large pieces Kosher salt, to taste Pepper, to taste Dumplings: 3 cups cake flour 3/4 tsp. baking soda 3/4 tsp. salt 4 1/2
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Crockpot Creamy Chicken Noodle Soup

Crockpot Creamy Chicken Noodle Soup
Posted in : Dinner, Pasta on by : Master Chef

Ingredients : 3 chicken breasts, cooked and cubed 5 cups chicken broth/stock 2 tablespoons butter 1 cup chopped onions 1 cup chopped carrots 1 cup chopped celery 1 can corn, drained 2 cans cream of chicken soup 1/4 cup evaporated milk 8 oz homestyle dry egg noodles salt and pepper to taste

Mamas Chicken Roll Up

Mamas Chicken Roll Up
Posted in : Chicken, Dinner, Lunch on by : Master Chef

What You’ll Need 2 large chicken breast 1 can crescent rolls 1 10.5 oz. can cream of chicken soup 1/2 soup can of broth (use what the chicken cooked in) 1/2 soup can milk 1 T. all purpose flour 6 oz. shredded sharp cheddar cheese pinch of salt and pepper