You’re gonna back after all


Ingredients 1 pound raw shrimp frozen is fine as long as you thaw it first 8 ounces penne pasta cooked to package instructions 2 tablespoons extra virgin olive oil 3 tablespoons cajun seasoning divided 2 tablespoons butter 2 cloves garlic Read more…


Ingredients HERB MAYONNAISE: 2 large egg yolks (as fresh as you can get) 1 teaspoon Dijon mustard 1 tablespoon white wine vinegar 1/2 teaspoon kosher salt 1/4 teaspoon white pepper 1 cup safflower or grapeseed oil Juice and zest of Read more…


Ingredients 4 cups Self-Rising Flour, sifted 1 ½ cups Buttermilk ¼ cup Lard Directions *Preheat oven to 500ºF.. Lightly grease a baking pan or skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into Read more…


Is there some thing higher than a heat glass donut ? These baked vanilla glazed cupcakes are terrific smooth to make. All you want are blending bowls, an egg beater, and a donut tray. If you do not very own Read more…