Recharge your weeknight dinner menu! Chicken Alfredo with a Cajun twist and plenty of broccoli and Wisconsin parmesan is hearty, delicious, and always popular with the family! Find tips for making some components ahead in the recipe notes, too. Cajun Read more…
9 inch deep dish pan Ingredients 1 pound of chicken breast 1 can Cream of chicken 2 Chicken bouillon cubes 1 tsp Rosemary Salt ( as much as you need) 1 whole carrot 1/2 white onion 1 cup peas 2 Read more…
Butter and cream cheese provide the rich taste in this deliciously dense pound cake. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner’s sugar. Ingredients 1½ cups butter 1 (8 ounce) package cream Read more…
INGREDIENTS 1 (6 ounces) can lump crab meat, rinsed and drained (or imitation crab) 2 tablespoons mayonnaise 4 tablespoons chopped green onions ½ teaspoon lemon zest ¼ teaspoon ground black pepper 4 slices multigrain bread 8 slices Swiss cheese 1 Read more…