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Crab Imperial

Crab Imperial

This incredibly rich dish has roots in Maryland, where crab is king. A cocktail party favorite, crab imperial is like a cross between a hot dip and a casserole. While lump crabmeat is the star of the dish (make sure to use the freshest crab…

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Stuffed Bell Peppers

Stuffed Bell Peppers

Ingredients : 6 medium green peppers 1 lb ground beef 1 chopped onion 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour 1 (16 ounce) can tomato sauce 1 teaspoon sugar 1 (14 1/2 ounce) can tomatoes (for use in making the rice) 1…

Fried Chicken

Fried Chicken

Ingredients : 2 lbs cut-up chicken Sauce mixture 4 eggs 1/3 cup water 1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter) Seasoning blend 1 1/2 teaspoons salt 1 1/4 teaspoons fresh ground black pepper 1/4 teaspoon garlic powder Dredging mixture…

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Big Apple Fritters

Big Apple Fritters

Ingredients : 3 cups all-purpose flour 1½ cups sugar 3teaspoons baking powder ½ teaspoon salt ¾ teaspoon Apple Pie Spice 2large eggs 1 cup milk 1teaspoon vanilla 2Tablespoons butter softened 1½ cups peeled, chopped apples Oil for frying Confectioners sugar 1. Pour oil into a…

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