Southern Peach Cobbler

Southern Peach Cobbler

“GOOEY PEACHES AND A DOUBLE BUTTERY PIE CRUST MAKES THIS SOUTHERN, SOULFUL PEACH COBBLER A FAMILY FAVORITE! EASY TO MAKE RECIPE WITH OLD FASHIONED FLAVOR

This peach cobbler filling is much easier! You just dump everything in a bowl. No simmering or making a syrupy sauce. This recipe uses frozen peaches that you cover with sugary mixture and let thaw out. As the peaches thaw it creates a nice syrupy glaze. It does take a few hours for the mixture to thaw at room temperature.

Ingredients
1Double Crust Buttery Pie Crust Recipe, already chilled (get it here)
2 lbs frozen, sliced peaches (about 6-7 cups thawed)
1 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon lemon juice
1 teaspoon vanilla extract
1 egg white
1 tablespoon cinnamon sugar

Instructions

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