You’re gonna back after all

Category: Cake


Ingredients 4 cups Self-Rising Flour, sifted 1 ½ cups Buttermilk ¼ cup Lard Directions *Preheat oven to 500ºF.. Lightly grease a baking pan or skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into Read more…


If you like éclair cake, this fresh twist is about to become a favorite. Creamy layers of cheesecake, graham crackers and sweet strawberries sit overnight like an icebox cake and become a delicious dessert “lasagna”. Ingredients 2 1/2 cups graham Read more…


A beautiful special occasion cake, this is two layers of red velvet cake with cheesecake in the middle. The whole cake is covered with cream cheese frosting. You’ll Need CHEESECAKE: Two 8-ounce packages cream cheese, at room temperature 2/3 cup Read more…


This oversized “donut” will be the hit of any brunch gathering. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl. Although this dessert looks straight from the donut shop, the Read more…