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Billion Dollar Candy Bar

Billion Dollar Candy Bar
Posted in : Cake, Dessert on by : Master Chef

Bottom Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips 1/3 cup peanut butter Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a 9 x 13″ baking pan lightly coated with nonstick spray or lined with plastic wrap
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CARROT CAKE CUPCAKES

CARROT CAKE CUPCAKES
Posted in : Cake, Dessert on by : Master Chef

Ingredients : CAKE 2-1/2 cups flour, fluffed to aerate before measuring (see KITCHEN TIPS) 1-1/4 teaspoons baking powder 1 teaspoon baking soda 1-1/14 teaspoon cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon cloves 1/2 teaspoon table salt 1 pound carrots, peeled and trimmed 1-1/2 cups sugar 1/2 cup brown sugar 4 large eggs 1-1/2 cups vegetable oil
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Hershey’s “Perfectly Chocolate” Chocolate Cake

Hershey’s “Perfectly Chocolate” Chocolate Cake
Posted in : Cake, Chocolate, Dessert on by : Master Chef

Frost the outside and top of the cake with the frosting. Decorate as desired; I don’t have any real cake decorating skills, but I have dressed this up with chocolate covered strawberries when strawberries were in season. Refrigerate any extra mousse and frosting. Finished cake should also be refrigerated and taken out just before serving
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Maraschino Cherry Cake

Maraschino Cherry Cake
Posted in : Cake, Dessert on by : Master Chef

After making this cake, I can see why my mother never made it, smiles. This is not a cake for the distracted, disorganized, or harried cook. And for the safety of all, it would be wise not to have dashing pets and children in the kitchen. The steps are not complicated, but there is some
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