Ingredients : For the cake you will need: 1 cup white sugar 1/2 cup brown sugar 1 tsp baking soda 2 cups all-purpose flour 2 eggs 1 (20 ounce) can crushed pineapple with juice 1 cup finely chopped (or crushed) walnuts 3/4 cup flaked coconut 1 tsp cinnamon 1/8 tsp nutmeg 1 tsp salt 1
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It’s an age old problem. How to get a moist white cake. You try recipe after recipe and either they taste like cornbread, the texture isn’t good, or it just isn’t moist enough. So, you end up just going for a box when you really wanted to make something with that ‘scratch wedding cake taste’.
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HWhen we think of summers growing up we think of angel food cake. There’s something about the lighter-than-air cake that, when paired with berries, immediately takes us back to all those hot days when angel food cake was just the thing to satiate our sweet tooth without being too heavy in the heat. Well we’ve
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Our Banana Pudding Cake is an incredibly moist three-layer dream cake with a cream cheese pudding filling, lots of bananas, and a luscious frosting. Ingredients Cake: 4 Cups All-Purpose Flour 2 Teaspoons Baking Soda 1 Teaspoon Salt 6 (About 3 Cups Mashed) Very Ripe Bananas Mashed 1 1/2 Cups Granulated Sugar 1 Cup Brown Sugar
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