Children love these delicious Frosted Tea Cakes (also known as Pink Cookies). They make a great after school snack or as a welcome surprise when packed in lunch boxes. The best way to describe them is to say they are a cross between a vanilla flavored white butter cake and a cream scone. I like
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Discover this Luscious Lemon Pound Cake with tart lemon curd frosting. Learn why the world loves lemons when you prepare this delicious recipe today! Ingredients 1 pkg. (2-layer size) lemon cake mix 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding 1-1/4 cups water 1/2 cup oil 4 eggs 1 jar (10 oz.) lemon curd
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Ingredients 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, room temperature 4 oz philadelphia cream cheese, room temperature 2/3 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 2 tablespoons lime zest 1 cup fresh blueberries philadelphia cream cheese frosting: 4 oz cream cheese,
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Ingredients: 2¾ cups sugar ¾ cup salted butter, softened ¾ cup shortening 2 tsp. vanilla extract 5 eggs 3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt ¾ cup evaporated milk ¼ cup sour cream For the Glaze: 4 oz cream cheese, at room temperature 4 Tbsp salted butter, at room temperature 1
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