Love Using Lemon In Desserts And Cakes. It’s Has A Unique Flavor. This Lemon Cake Is Amazing! Check Out How It’s Made. Ingredients For the cake 1 box of yellow cake mix. 1 small box of instant lemon pudding mix. ¾ cup of oil. ¾ cup of water. 4 beaten eggs. For the glaze 2
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Ingredients: For the cake: 21/2 C. all-purpose flour 11/3 C. granulated sugar 3/4 C. unsalted butter, softened 4 Large eggs 1 C. milk 1 Tsp. baking powder 1/2 Tsp. baking soda 1/4 Tsp. salt 1 Tsp. vanilla extract For the chocolate buttercream: 4 C. powdered sugar 1 1/2 C. unsalted butter, softened 2/3 C. unsweetened
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Ingredients 1 cup strawberry jam 1/2 cup warm water 1/3 cup orange juice 1/4 cup Grand Marnier, plus one tablespoon extra 1-1/4 pounds mascarpone, at room temperature 1-1/3 cups whipping cream (35%) 3 tablespoons sugar 1 teaspoon vanilla extract ladyfingers or Savoiardi (you’ll need about 50) 1-1/2 to 2 pounds strawberries, washed, dried and sliced
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It looked so good I had to try it…I thought the topping was quite unusual…It leaves a crunch, along with burst of lemon from the zest. This is one delicious cake… It will be going to work with me tomorrow, as I am the only lemon fan in the house… too darn dangerous to be
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