This German Chocolate Bundt Cake with a Homemade Coconut Frosting is moist, decadent, and does not disappoint. Perfect cake to celebrate any special occasion. Ingredients : For coconut-pecan frosting : 1 cup sugar 1 cup evaporated milk 1/2 cup butter 3 eggs 1 1/3 cup shredded toasted coconut 1 cup chopped pecans 1 tsp vanilla
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The batter of this moist and delicious cake could also be baked in two loaf pans. Reduce baking time to 45 minutes. To make this even more special, dust with confectioners’ sugar, sprinkle with cinnamon, or drizzle with warm honey before serving. Ingredients : 1 cup white sugar 1 cup vegetable oil 2 eggs ¾
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This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. Top with confectioners’ sugar or glaze. Ingredients : 3 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 2½ cups white sugar 1½ cups butter 6 eggs 1½ teaspoons vanilla extract ¾ cup
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A green tube cake made by altering a cake mix with pistachio pudding and green food coloring. Prep: 20 mins Cook: 50 mins Total: 1 Hours 15 mins Servings: 14 You’ll Need : 1 (18.25 ounce) package yellow cake mix 1 (3.4 ounce) package instant pistachio pudding mix 4 eggs 1 ½ cups water ¼ cup
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