Ingredients Cake 1 box Betty Crocker butter pecan cake mix 16 oz. can Betty Crocker Coconut Pecan Frosting 4 large eggs 3/4 Cup canola or coconut oil 1 Cup half-and-half for increased flavor instead of water 1/2 Cup chopped pecans Butter Pecan Glaze 14 oz. can sweetened condensed milk 3 Tbs butter 1/2 Cup chopped
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Nothing is more moist and delicious than a dessert with apples baked right in. This apple pie pound cake has all the apple pie flavor you love in the form of a cake! Ingredients: 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon
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A cobbler with not one, not two, but three flaky crusts? Yes, please. And there’s no slicing or peeling required, as this recipe calls for sliced canned peaches. Go a la mode with vanilla or sassy cinnamon ice cream. You’ll Need 3 packages (11 ounces each) Betty Crocker™ pie crust mix 1 cup cold water
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What You’ll Need 3 cups sifted cake flour or 2-1/2 cups unsifted all-purpose flour 4 teaspoons baking powder 1/4 teaspoon salt 1 cup butter 1 cup sugar 2 teaspoons vanilla 1 1/3 cups half-and-half or light cream 8 egg whites 1 cup sugar