Cake – You're gonna back after all

Billion Dollar Candy Bar

Bottom Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips 1/3 cup peanut butter Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a 9 x 13″ baking pan...

VICTORIA SPONGE CAKE

INGREDIENTS For the recipe Victoria Sponge Cake FOR THE SPONGE: 5 g Dr. Oetker Baking Powder (1 tsp) 225 g Unsalted butter 225 g Caster Sugar 4 Medium Eggs 5 g Dr. Oetker Madagascan Vanilla Paste (1 tsp) 250 g Self-Raising Flour FOR THE FILLING:...

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