Cake – You're gonna back after all

Billion Dollar Candy Bar

On 24/01/202124/01/2021 by Master Chef

Bottom Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips 1/3 cup peanut butter Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a 9 x 13″ baking pan...

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Strawberry Shortcake Cheesecake Cake

On 24/01/202124/01/2021 by Master Chef

Ingredients: Cake: 1 15.25 oz box Duncan Hines Classic White cake mix 3 large egg whites ¼ cup vegetable oil 1 1/4 cup water 3 oz box of Strawberry Gelatin mix Cheesecake 16 oz cream cheese, softened 1½ cup sugar 1 tbsp vanilla extract ¼...

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Chocolate wet cake stuffed with strawberries and condensed

On 23/01/202123/01/2021 by Master Chef

Ingredients For the chocolate cake: 180 g Flour 180 g Butter 120 g Powdered sugar 120 g Dark chocolate 3 Eggs 2 pinches flower of salt 3 C. to s. 18% liquid cream For the pastry cream: 100 g Powdered sugar 50 cl whole milk...

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VICTORIA SPONGE CAKE

On 21/01/202121/01/2021 by Master Chef

INGREDIENTS For the recipe Victoria Sponge Cake FOR THE SPONGE: 5 g Dr. Oetker Baking Powder (1 tsp) 225 g Unsalted butter 225 g Caster Sugar 4 Medium Eggs 5 g Dr. Oetker Madagascan Vanilla Paste (1 tsp) 250 g Self-Raising Flour FOR THE FILLING:...

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