Ingredients CRUST: 1/2 C. margarine 1 C. flour 2 Tbsp. brown sugar FILLING: 3 Eggs, beaten 1 1/2 C. brown sugar 1/4 Tsp. salt 1/2 Tsp. baking powder 1/2 C. oatmeal 1 Tsp. vanilla 1/2 C. raison 1/2 Walnuts Preparation CRUST 1-Combine and place in 9×13 pan. Bake at 350 for 15 minutes FILLING 2-Combine
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 Love Using Lemon In Desserts And Cakes. It’s Has A Unique Flavor. This Lemon Cake Is Amazing! Check Out How It’s Made. Ingredients For the cake 1 box of yellow cake mix. 1 small box of instant lemon pudding mix. ¾ cup of oil. ¾ cup of water. 4 beaten eggs. For the glaze 2
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I have to be honest…they were the best I have ever made. The biscuits turned out so rich, tender and buttery. The recipe on the bag said you could use 1/2 cup (1 stick, 4 ounces) cold butter, or 1/2 cup vegetable shortening or lard. I always use shortening, but decided I would try the
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This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer. This recipe has already become a favorite at our house. It is a wonderful dessert if you are working with little
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