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Simple and Easy Cream Puffs

Simple and Easy Cream Puffs
Posted in : Dessert on by : Master Chef

You’ll Need : 1/2 cup one stick butter 1 cup of water 1 cup flour 4 eggs 2 small boxes instant vanilla pudding, 3.4 oz each 1 1/3 cup cold whole milk powdered sugar Preparation : Cream Puffs: Preheat oven to 375 degrees Melt the stick of butter and water to a rolling boil Stir
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Old Fashioned Frosted Tea Cakes

Old Fashioned Frosted Tea Cakes
Posted in : Cake, Dessert on by : Master Chef

Children love these delicious Frosted Tea Cakes (also known as Pink Cookies). They make a great after school snack or as a welcome surprise when packed in lunch boxes. The best way to describe them is to say they are a cross between a vanilla flavored white butter cake and a cream scone. I like
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CREAMY LEMON CHEESECAKE CRUMB BARS

CREAMY LEMON CHEESECAKE CRUMB BARS
Posted in : Dessert on by : Master Chef

Ingredients CRUMB TOPPING * 2 1/3 cup A/P Flour * 2 1/3 cup Old Fashioned Oats * 1 teaspoon Sea Salt * 2 teaspoons Baking Powder * 1 cup Brown Sugar * 1 cup Granulated Sugar * 1 cup Cold Cubed Butter LEMON CHEESECAKE FILLING * 8 oz Cream Cheese, Room Temperature * 3 whole
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FARMHOUSE BUTTERMILK CAKE

FARMHOUSE BUTTERMILK CAKE
Posted in : Dessert on by : Master Chef

This old-fashioned brown sugar cake derives much of its delightful texture from buttermilk. The nutty pecans and sugar on top are a perfect complement to the moist cake underneath. Ingredients : CAKE 1/2 cup butter 2 cups light brown sugar 2 large eggs 2 cups buttermilk 2 teaspoons vanilla extract 2 teaspoons baking soda 1
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