New York Style Cheesecake Cupcakes

New York Style Cheesecake Cupcakes

When I make these New York Style Cheesecake Cupcakes, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base. Ingredients: 20 ounces cream cheese, softened 1/2 cup sour cream 1 1/2 tablespoons flour 1/2 cup sugar 

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Lemon Blossoms

Lemon Blossoms

Ingredients 1 package yellow cake mix 1, 3.5 oz package instant lemon pudding 4 eggs ¾ cup vegetable or canola oil Glaze 4 cups powdered sugar ⅓ cup fresh lemon juice Grated lemon zest of one lemon 3 Tbs vegetable or canola oil 3 Tbs 

Peanut Butter Blossoms

Peanut Butter Blossoms

Ingredients : 48 Hershey’s Milk Chocolate Kisses* 1/2 c. shortening 3/4 c. creamy peanut butter 1/3 c. sugar 1/3 c. packed brown sugar 1 egg 2 tbsp. milk 1 1/2 tsp. vanilla 1 1/2 c. flour 1 tsp. baking soda 1/2 tsp. salt Small bowl 

New York cheesecake with chocolate

New York cheesecake with chocolate

Ingredients 200 g dark chocolate digestive biscuits 20 g caster sugar 70 g unsalted butter, melted For the cheesecake filling 480 g full-fat cream cheese (we used Philadelphia) 160 g caster sugar 160 ml soured cream 3 medium free-range eggs 1 tsp vanilla extract 40 

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