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CREAMY PEANUT BUTTER FUDGE

CREAMY PEANUT BUTTER FUDGE
Posted in : Dessert on by : Master Chef

Line a 13″ by 9″ pan with foil. Set aside. Makes 36 (1″by1″) squares. What You’ll Need 4 cups sugar 1/2 cup butter 1 (12 oz.) can evaporated milk 1 (7 oz.) jar marshmallow cream 1 cup peanut butter 1 1/2 teaspoons pure vanilla extract How to make it 1. In a 4-quart heavy bottom
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Billion Dollar Candy Bar

Billion Dollar Candy Bar
Posted in : Cake, Dessert on by : Master Chef

Bottom Chocolate Layer 1 cup milk chocolate chips (or half semi-sweet) 1/3 cup butterscotch chips 1/3 cup peanut butter Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; stirring constantly. Pour mixture into a 9 x 13″ baking pan lightly coated with nonstick spray or lined with plastic wrap
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Granny’s Cocoa Cream Pie

Granny’s Cocoa Cream Pie
Posted in : Dessert, Pie on by : Master Chef

Let your nostalgia run wild with this simple and delicious chocolate pie that will most likely bring back memories of your grandma’s baking. PREP TIME : 15 minutes TOTAL TIME : 120 minutes SERVINGS : 6 servings What You’ll Need 1/2 cup cocoa 1/4 cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour) 3
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Hershey’s Syrup Brownies

Hershey’s Syrup Brownies
Comments : 1 Posted in : Brownie, Dessert on by : Master Chef

Ingredients :  1/2 cup butter ( no substitutes, melt in microwave) 1 cup granulated sugar 4 eggs  1 teaspoon vanilla extract  1 cup flour 1 (16 ounce) cans Hershey’s syrup  1 cup chopped nuts (optional) Icing 3 cups confectioners’ sugar  1/2 cup butter, melted ( no subs)  4 tablespoons cocoa  4 tablespoons milk 1 teaspoon
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