PREP TIME 30 mins COOK TIME 1 hour TOTAL TIME 1 hour 30 mins Ingredients : 2 cups whole wheat pastry flour 1¾ cups all-purpose flour 1 Tbsp. baking powder 1½ tsp. baking soda 1½ tsp. ground cinnamon ½ tsp. salt 1½ cups light brown sugar ¾ cup canola oil ¾ cup unsweetened applesauce ¾
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Ingredients : 6 eggs, separated 1 ½ cups sugar, divided 3 tablespoons lemon juice 3 tablespoons vegetable oil 2 tablespoons water 1 ¾ cup flour ½ teaspoon salt 16 oz carton heavy whipping cream (more if you want to decorate) ½ cup confectioners’ sugar ½ teaspoon vanilla extract 5 cups sliced fresh strawberries Directions :
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Ingredients 100gm/3/4th cup all purpose flour 1 tsp baking powder 100gm sugar 1/4 tsp salt 125 gm unsalted butter 2 eggs at room temperature 2 tbsp milk 1/2 tsp vanilla extract Directions 1. Preheat oven at 180 C for 15mins. Prepare a 8″x4″ loaf pan (* see notes) by either lining it with parchment/butter paper
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Ingredients Batter: 1 cup pecan halves 1 tablespoon all-purpose flour 2¼ cups all-purpose flour 1 teaspoon baking powder ¼ teaspoon salt 1 cup unsalted butter, room temperature 1⅓ cups granulated sugar 5 large eggs 2 teaspoons pure vanilla extract ¼ cup sour cream Tip: Use standard measuring cups and spoons or scales for accurate measuring.
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Ingredients : 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 oz.) can sweetened condensed milk 1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream
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Ingredients 4 C. water 4 C. raisins 1 C. light brown sugar 5 T. cornstarch 1/2 tsp. cinnamon 1/2 tsp. salt 2 tsp. lemon juice 3 T. butter (not margarine) 1 tsp. vanilla extract 2, 9″ deep dish pie shells Directions Combine raisins and water in a med. pot, bring to a boil and cook
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