HomeArchive by category "Dessert" (Page 2)

Orange-Soaked Bundt Cake

Orange-Soaked Bundt Cake
Posted in : Cake, Dessert on by : Master Chef

This amazingly moist and delicious cake is adapted from a favorite family recipe of Bianca Henry, a New York pastry instructor. You’ll need a thin skewer to poke holes in the cake. Serve the cake garnished with slices of peeled oranges macerated with a little sugar and rum. Ingredients For the cake: 10 oz. (2-1/4
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Crock Pot Pepper Steak

Crock Pot Pepper Steak
Posted in : Beef, Crockpot, Dessert on by : Master Chef

Ingredients 2 Pounds beef sirloin, cut into 2 inch strips (You can buy pre-cut beef strips also) Garlic powder to taste-maybe 1/4 teaspoon 3 Tbsp. vegetable oil 1 Cube beef bouillon 1/2 C. hot water 1 Tbsp. cornstarch 1/2 C. chopped onion 1 (14.5 Oz. ) can stewed tomatoes, with liquid 3 Tbsp. soy sauce
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Lemon Cream Cheese Pound Cake

Lemon Cream Cheese Pound Cake
Posted in : Cake, Dessert on by : Master Chef

Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. The recipe doesn’t call for any baking powder or soda. In this case, the leavening comes from air incorporated by beating and adding beaten egg whites. Ingredients: 2 cups cake flour ( 8 ounces) 1/2 scant teaspoon salt 8 ounces unsalted butter
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Strawberries and cream cake

Strawberries and cream cake
Posted in : Cake, Dessert on by : Master Chef

Looking for an easy to make, light and fluffy cake? Look no further! My strawberries and cream cake is the ultimate fruity and dreamy cake! This cake is made with a classic and fruity combination of fresh strawberries and cream cheese frosting on an airy sponge cake! This strawberry cake recipe is ridiculously simple, yet
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