HomeArchive by category "Dessert" (Page 2)

HUMMINGBIRD CAKE RECIPE- A SOUTHERN CLASSIC

HUMMINGBIRD CAKE RECIPE- A SOUTHERN CLASSIC
Posted in : Cake, Dessert on by : Master Chef

This classic scratch Hummingbird Cake recipe has it all- banana, crushed pineapple, pecans, and a hint of cinnamon for a dessert that is sure to earn a place in your file of favorite recipes. I LOVE cake recipes that incorporate fruit for an added boost of flavor, texture, and moistness. Ingredients FOR THE HUMMINGBIRD CAKE
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Salted caramel poke cake

Salted caramel poke cake
Posted in : Dessert on by : Master Chef

This poke cake has the wow factor with holes in the sponge that ensure every bite is drenched in caramel. Finish with cream cheese frosting and more caramel Ingredients : 110g unsalted butter, softened at room temperature 225g golden caster sugar 150g dark brown soft sugar 3 eggs 1 tsp vanilla extract 240g plain flour
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Million Dollar Pound Cake

Million Dollar Pound Cake
Posted in : Cake, Dessert on by : Master Chef

This pound cake is fantastic for make-ahead baking as it freezes like a dream. When freezing, make certain it’s cooled completely before tightly wrapping in plastic freezer wrap. It can be frozen as a whole cake or sliced making it convenient to grab a piece from the freezer for a quick treat or unexpected guests.
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