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Mamas Chicken Roll Up

Mamas Chicken Roll Up
Posted in : Chicken, Dinner, Lunch on by : Master Chef

What You’ll Need 2 large chicken breast 1 can crescent rolls 1 10.5 oz. can cream of chicken soup 1/2 soup can of broth (use what the chicken cooked in) 1/2 soup can milk 1 T. all purpose flour 6 oz. shredded sharp cheddar cheese pinch of salt and pepper  

SOUTHERN SMOTHERED CHICKEN RECIPE

SOUTHERN SMOTHERED CHICKEN RECIPE
Posted in : Chicken, Dinner, Lunch on by : Master Chef

This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that’s perfect over your starch of choice. This is true southern comfort. Prep Time15 minutes Cook Time45 minutes Total Time1 hour Servings4 servings You’ll Need 1 lbs chicken I used legs, and thighs 1 1/2 cup all purpose flour
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Creamy Pork Chops and Potatoes

Creamy Pork Chops and Potatoes
Posted in : Dinner, Lunch on by : Master Chef

The other day I needed a dinner that I could make ahead and leave in the oven. I combined a couple of recipes to come up with this. It was a hit with our entire family. I like to buy full boneless pork loins at Sam’s Club and then cut them into chops or leave
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Taco Pie

Taco Pie
Posted in : Dinner, Lunch, Sandwich on by : Master Chef

Expert Tips Shredded taco-flavored cheese or Mexican cheese blend can be substituted for the Cheddar cheese. One tablespoon cornmeal can be sprinkled over the dough before baking instead of the crushed corn chips. What You’ll Need 5 8″ flour tortillas 1 lb. ground beef 1 16 oz. can refried beans 2 T. taco seasoning 1/4
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