HomeArchive by category "Lunch"

Mississippi pot roast

Mississippi pot roast
Posted in : Dinner, Lunch on by : Master Chef

You’ll Need : 3 lb. chuck roast 1 packet Ranch salad dressing mix; not the dip mix ( I use a little less than the full envelope; also, you can get an organic packet at some stores) 1 packet Au Jus mix (with no MSG) 1 stick butter 6-8 jarred pepperoncini peppers; pull stems off
Read more

Fried Cabbage w/ shrimp & sausage

Fried Cabbage w/ shrimp & sausage
Posted in : Dinner, Lunch, Seafood on by : Master Chef

Often I make Shrimp Fried Rice so I decided to do something a lil different this time….. Ingredients : 1 head cabbage Beef or chorizo sausage ( preferably your choice Medium/ Large Raw Shrimp ( peeled, devained, tail on/ off 1 Tbsp Canola Oil/ or you can fry a slice of bacon- Creole Seasoning Whole
Read more

5-INGREDIENT SHRIMP ALFREDO

5-INGREDIENT SHRIMP ALFREDO
Posted in : Dinner, Lunch, Seafood on by : Master Chef

This 5-Ingredient Shrimp Alfredo is a cinch to make, takes under 30 minutes and tastes even better than anything you’ll find at a restaurant. Ingredients 2 tbsp + 1 tsp unsalted butter, divided 1/4 tsp kosher salt 1 1/2 cups heavy cream 1 cup shredded parmesan cheese 3/4 lb fettuccine 1 lb 25-28 ct. shrimp,
Read more

Parmesan Crusted Tilapia

Parmesan Crusted Tilapia
Posted in : Dinner, Lunch, Seafood on by : Master Chef

Ingredients : 3 -4 tilapia fillets, depending on size 1/4 cup breadcrumbs or 1/4 cup crushed Ritz cracker 1/4 cup grated parmesan cheese 1 tablespoon italian seasoning 1 teaspoon garlic powder 1 tablespoon lemon juice salt pepper garlic powder olive oil Instructions: Thaw and wash tilapia fillets if frozen. Pat dry on paper towels. Combine
Read more