Fried Chicken Alfredo Tacos

Fried Chicken Alfredo Tacos

Ingredients Flour Corn meal Thin cut chicken Fettuccine Noodles Heavy Cream Garlic Salt Pepper Parmesan cheese Butter Alfredo Sauce Warm your butter and cream in a large saucepan over low heat Let it simmer (but not boil )for about 2 minutes Add in your garlic 

Grilled Salmon and Butter Herb Rice

Grilled Salmon and Butter Herb Rice

So simple y’all…I seasoned the salmon with blackening season, Cajun seasoning, garlic salt and pepper. For the stuffing. I used chopped spinach, shrimp (precooked, but I used raw and cooked them first). I chopped my shrimp into a few pieces but that’s not necessary. Softened 

Shrimp with butter, garlic, cilantro and tequila

Shrimp with butter, garlic, cilantro and tequila

Shrimp with butter, garlic, cilantro and tequila.   Ingredients: 4 tablespoons butter 2 finely chopped garlic teeth 500 grams raw shrimp 4 Tequila Spoons Salt and pepper to taste ¼ cup chopped Cilantro Preparation starts warming up the butter in a large skillet on medium 

Cajun Shrimp Pasta with Sausage

Cajun Shrimp Pasta with Sausage

Cajun Shrimp Pasta with Sausage A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 4 Calories: 760kcal You’ll Need : ½ pound large shrimp, peeled and deveined, tails 

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