You’re gonna back after all

Category: Lunch


For a satisfying brunch, try these tender potato slices with lots of sausage and cheese. I never have to worry about leftovers with these tasty potatoes Ingredients 14 oz. smoked sausage, sliced 2 lb. russet potatoes, cleaned & sliced 1/2 Read more…


Ingredients : 1 (2 pound) london broil or pot/chuck roast 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons olive oil 1/2 large onion, chopped 1 large red pepper, chopped 1 small can diced green chile pepper 1 teaspoon Read more…


Cheese Shrimp Penne Pasta & Spinach Ingredients : 1 box Penne Pasta 1lb Shrimp (peeled and deveined) 3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen) 1 C Mozzarella or Swiss Cheese 3 Garlic cloves (minced) 2 Read more…


Ingredients : 1/2 lb catfish , pieces boned 3 green onions, chopped 1 tbsp garlic-flavored olive oil 16 oz penne pasta, cooked 1 tsp parsley 1/2 lb shrimp, peeled 1 (6 oz) can mushrooms 16 oz alfredo sauce ragu garlic Read more…