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中 homemade chicken and cheese enchiladas

中 homemade chicken and cheese enchiladas
Posted in : Chicken, Dinner, Lunch on by : Master Chef

Ingredients 3 cups cooked, shredded chicken 1/4 cup (1/2 stick) unsalted butter 1/4 cup minced onion 1/4 cup minced jalapeno 3 tablespoons all-purpose flour 1 teaspoon chili powder, or to taste 2 cups chicken stock/broth 1/2 cup sour cream 8 soft taco flour tortillas 1-1/2 cups shredded cheese (Monterey Jack, Pepper Jack, Cheddar, Mexican blend)
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Asparagus Stuffed and Chicken Breast

Asparagus Stuffed and Chicken Breast
Posted in : Chicken, Dinner, Lunch on by : Master Chef

You’ll Need : 4 Skinless boneless chicken breasts about 1 1/2 lb!!! 1 Tsp Italian seasoning mix 1 Tsp Garlic Powder 1 Tsp Smoked Paprika Salt and pepper. 12 Asparagus stalks end trimmed 1 oz Tomatoes chopped TF up!! 4 slices Mozzarella Cheese 1 Tbsp Olive Oil. Instructions : Nigga Preheat your oven to 400
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Lobster Rolls

Lobster Rolls
Posted in : Dinner, Lunch, Seafood on by : Master Chef

You’ll Need I used 3 lobster tails (cut into bite sized pieces) 6 tablespoons of Butter Minced garlic Lemon juice Seafood magic seasoning blend (Paul Prudehome) Parsley Top sliced buns (buttered and toasted) Directions All I did was deshelled the lobster and lightly season with Seafood magic Melt 6 tablespoons of butter in a large
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