You’re gonna back after all

Category: Lunch


PHILLY CHEESESTEAK PASTA Ingredients 1Lb. Beef, Ground 1tsp. Rosemary, Dried 1tsp. Garlic Powder 1 Onion, Chopped ¼ cup Heavy Whipping Cream ½ cup Beef Broth 1 Can Cream Of Mushroom Soup 5 Potatoes, Peeled And Thinly Sliced 1 ½cup Cheese, Read more…


What’s better than a cheeseburger? A burger with 2 extra patties. Give Traeger’s triple cheeseburger recipe a try the next time you do burger night at the house. Ingredients SPECIAL SAUCE 4 Tablespoon Mayonnaise 2 Tablespoon ketchup 4 Teaspoon sweet Read more…


This Cajun Shrimp and Steak Alfredo Pasta is made with penne pasta, cajun flavoured shrimp, and steak all coated in a creamy Alfredo sauce. INGREDIENTS STEAK: 1 Ib. steak, cut into cubes (you can use Ribeye or Sirloin) 1/2 cup Read more…


My favorite cuisine is Mexican cuisine. My husband and kids will be up for tacos several times a week, but it works to my advantage. It gives me the opportunity to get creative with stuff like this Simple Taco Braid. Read more…