Ingredients ½ lb. Shrimp peeled and deveined ½ lb. Chicken cut into bite sized pieces Olive oil ¼ C. Soy sauce ¼ C. Oyster sauce Chili oil to taste Salt and pepper to taste 2 C. Coleslaw mix with carrots Read more…
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Ingredients 1 1/2 lbs (700g) medium raw shrimp, peeled and deveined 1 1/2 lbs (700g) asparagus (1 bunch) rinsed and trimmed 3 tablespoons butter 1 tablespoon olive oil 5 clove garlic, minced 1 teaspoon Italian seasoning 2 teaspoons onion powder Read more…
Potato soup is a comfortable and versatile dish. It can be light enough for a sandwich lunch or hearty enough for a main course with a salad and bread or biscuit. Top this delicious soup with a tablespoon or two Read more…
This fried rice is very easy and so popular for Thai and Chinese. Try this recipe and you’ll find it is very nice taste. Serve with chili in fish sauce or called in Thai ‘Nam Pla Prik.’ Enjoy!!! You’ll need Read more…