You’ll Need GREEN CHILI WONTONS 1/2 cup Canned green chili 1/4 cup Canned jalapeno 1 lb Monterey jack cheese, shredded 18 Wonton wrappers AVOCADO DIPPING SAUCE 3 avocados 2 Tbsp. lemon juice 1 tsp. seasoning salt, mix 1 tsp. ground coriander 1/2 cup mayonnaise 3 green onions, minced Directions GREEN CHILI WONTONS Blend the green
Read more

Ingredients 1 cup butter, softened ½ cup butter-flavored shortening 2 cups light brown sugar, packed 1 cup granulated sugar 5 eggs, room temperature 2 teaspoons vanilla extract 3 cups all-purpose flour, sifted 1 teaspoon baking powder ½ teaspoon salt ½ cup buttermilk ½ cup heavy whipping cream 1 cup toffee baking bits, plus more for
Read more

There’s no better fish to showcase the spices and flavors of Louisiana’s Cajun country than catfish. Serve with slaw and sliced tomatoes. Ingredients  4 (4-ounce) farm-raised catfish fillets 1 tablespoon fresh lemon juice 4 teaspoons Cajun Seasoning Vegetable cooking spray Lemon wedges (optional) How to Make It Brush both sides of fillets with lemon juice,
Read more

Ingredients : CRUST 2 1/2 cups graham cracker crumbs 2/3 cup salted butter, melted 1/2 cup sugar CHEESECAKE FILLING 24 oz cream cheese, room-temp. 1 cup sugar 3 Tbsp all purpose flour 1 cup sour cream, room temp. 1 1/2 Tbsp pure vanilla extract 1 Tbsp grated lemon zest (2-3 lemons) 4 large eggs, room
Read more