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Cajun Shrimp In Foil

Cajun Shrimp In Foil
Posted in : Dinner, Seafood on by : Master Chef

Ingredients : 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, seeded and cut into thin strips 1 1/2 cups corn kernels 1/4 cup chopped
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Southern Shrimp and Grits

Southern Shrimp and Grits
Posted in : Dinner, Seafood on by : Master Chef

When you visit the Southern USA you have a try a bowl of this spicy dish! Some of the best comfort food comes from the American South and shrimp and grits ranks near the top! Shrimp and grits is true Lowcountry cuisine from coastal Carolina and Georgia. Imagine a spicy saucy shrimp with some creamy
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Deep Fried Deviled Eggs

Deep Fried Deviled Eggs
Posted in : Dinner, Seafood on by : Master Chef

15 minutes · Vegetarian · Serves 12Want to make your dish better? You better deep fry it. This deep-fried deviled eggs recipe turns a Southern classic on its head. Prep Time: 10 minutes | Cook Time: 5 minutes You’ll Need : 12 hard boiled eggs, peeled 1/3 cup mayonnaise 2 tsp Dijon mustard 1 tsp
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