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Seafood Mac and Cheese

Seafood Mac and Cheese
Posted in : Dinner, Seafood on by : Master Chef

To make this absolutely delicious version of Seafood Macaroni and Cheese. We’re using shrimp and crab meat, but you could use the seafood of your choice to make this creamy dish. It’s quick and easy to make, and it will bring back lots of great memories of walking in the sand along your favorite beach.
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BUTTERY BAKED SALMON

BUTTERY BAKED SALMON
Posted in : Dinner, Seafood on by : Master Chef

This is my own quick and easy recipe for a very moist, buttery baked salmon. It is lightly flavored with Old Bay seasoning, a touch of lemon and garlic and herbs. Don’t shy away from trying this because of the amount of butter used. Most of the butter remains in the pan. I serve it
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Shrimp and Andouille Sausage Jambalaya

Shrimp and Andouille Sausage Jambalaya
Posted in : Dinner, Seafood on by : Master Chef

Ingredients: 1 tablespoon olive oil 1 yellow onion diced 2 celery ribs diced 2 bell peppers diced (you can use red, green, yellow, etc.) salt and fresh ground pepper to taste 3 cloves garlic minced 1 pound boneless skinless chicken breasts cubed 1/4 teaspoon sweet paprika 1 teaspoon oregano 6 ounces andouille sausage sliced into
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