There are so many ways to cook gumbo so please make any adjustments you find necessary so that it’s to you and your family’s liking adding or omitting ingredients you may or may not want. The main thing is to make your roux properly and season well. ENJOY! Edited to include turkey necks: If you
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“FRIED CATFISH IS A SOUTHERN TRADITION, ALONG WITH BUTTERMILK HUSH PUPPIES AND BUTTERMILK COLESLAW. TRY THESE TRADITIONAL FOODS TOGETHER.” Yield: 4 servings Ingredients : Eight 5- to 6-ounce catfish fillets, skin removed Salt Crab boil seasoning (recommended: Old Bay) 4 cups all-purpose flour 1 cup cornmeal Oil, for frying Directions : Heat a fryer or
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You’ll Need I used 3 lobster tails (cut into bite sized pieces) 6 tablespoons of Butter Minced garlic Lemon juice Seafood magic seasoning blend (Paul Prudehome) Parsley Top sliced buns (buttered and toasted) Directions All I did was deshelled the lobster and lightly season with Seafood magic Melt 6 tablespoons of butter in a large
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We all know how important fish is for the health! I know I’m presenting a fried recipe, but still, it’s good! This is my old fashioned salmon patties recipe, they’re superbe! You’ll Need: 1 (6 oz) drained can of skinless and boneless pink salmon. 2 tbsps of diced onion. A good pinch of salt and
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