You’re gonna back after all

Category: Seafood


Spicy Grilled Shrimp So fast and easy to prepare, these shrimp are destined to be the hit of any barbeque. And, weather not permitting, they work great under the broiler, too. Ingredients 1 large clove garlic 1 teaspoon coarse salt Read more…


Henny Butter Shrimp Ingredients: 1 Lb Shrimp 1/2 Cup of Hennesy 1/2 Stick Butter 1 Tbs Cajun Seasoning 2 Tbs Brown Swerve or Brown Sugar Substitute 1 /2 Tbs Minced Garlic 1/2 Tbs Red Pepper Flakes 1 Tsp Onion Powder Read more…


Seafood boil made just like in New Orleans, Louisiana, with shrimp, crawfish, Manila clams and a homemade Cajun seasoning and butter sauce. So easy and delicious! INGREDIENTS 1 lb. (0.4 kg) head-on and shell-on shrimp, rinsed 1 lb. (0.4 kg) Read more…


This honey-glazed salmon is juicy, flaky, and so satisfying! Squeeze fresh lime juice over this honey glazed salmon and serve with steamy, fluffy white rice. Mmm… mouth. is. watering!! I recommend boneless, skinless salmon. It can be done with skin-on Read more…