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13 December, 2018

Joe’s Crab Shack Crab Cakes – Famous Recipe

Joe’s Crab Shack Crab Cakes – Famous Recipe
Posted in : Dinner, Seafood on by : Master Chef

No Need To Leave The House For This Easy And Delicious Restaurant Recipe, Joe’s Crab Shack – Crab Cakes! Ingredients 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon salt 1/4 teaspoon blackening seasoning 1/4 teaspoon crushed red pepper flakes
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5 December, 2018

Cornmeal Fried Catfish with Rémoulade

Cornmeal Fried Catfish with Rémoulade
Posted in : Dinner, Lunch, Seafood on by : Master Chef

Ingredients 1/2 cup finely ground yellow cornmeal 1/2 cup cake flour 2 teaspoons ground cayenne pepper 1 teaspoon paprika 1 tablespoon kosher salt, plus more as needed 1 teaspoon freshly ground black pepper, plus more as needed 6 cups vegetable oil 2 pounds catfish fillets, cut in half lengthwise Lemon wedges, for serving Rémoulade (see
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21 November, 2018

Better Than Takeout Fried Rice

Better Than Takeout Fried Rice
Posted in : Dinner, Lunch, Seafood on by : Master Chef

There are some meals that we feel like we can’t prepare home and we must order some takeouts! Well, that’s not always true, this fried rice is even better than the famous takeout fried rice! Check it ou. Ingredients 4 cups of prepared rice. ½ lb of boneless chicken breast (cooked and cut into bite
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18 November, 2018

New Orleans Style Shrimp Creole Recipe

New Orleans Style Shrimp Creole Recipe
Posted in : Dinner, Seafood on by : Master Chef

Ingredients 1 Tablespoon Butter 1 Tablespoon Olive Oil 1 cup Yellow Onion, Chopped 1 cup Celery, Chopped 1 cup Green Bell Pepper, Chopped 2 cloves Garlic, Chopped 3 Tablespoons Flour 1 can 8 Ounce) Tomato Sauce 1 can (14 Ounce) Chicken Broth 1/8 teaspoons Black Pepper 1/8 teaspoons White Pepper 1/8 teaspoons Cayenne Pepper 1
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10 November, 2018

Crab And Shrimp Seafood Bisque

Crab And Shrimp Seafood Bisque
Posted in : Dinner, Seafood on by : Master Chef
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Ingredients : 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy whipping cream 8 ounces crab meat 4 to 8 ounces small cooked shrimp or other seafood 2 tablespoon sherry wine*
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