What You’ll Need 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise How to make it Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir
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Serves 6-8 as an appetizer What You’ll Need 1 lb medium shrimp, peeled and deveined, with tail shell intact 2 tbsp olive oil 1 tbsp Cajun seasoning – homemade or store bought 1/2 tbsp chipotle peppers in adobo sauce, finely chopped 1/2 tsp brown sugar 1 lemon or lime, sliced in wedges for garnish Salt
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What You’ll Need 8 oz spaghetti 8 oz medium shrimp peeled and deveined 1 Tbsp olive oil 3 cloves garlic minced 1 tsp paprika salt and pepper to taste Sauce: 1/2 cup mayonnaise 1/4 cup Thai sweet chili sauce 2 cloves garlic minced 2 Tbsp lime juice 1 tsp Sriracha 1/2 tsp crushed red pepper
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Ingredients : 1 lb medium shrimp, deveined and tails removed 1 lb spaghetti noodles (more or less, depending on family size) 6 -8 garlic cloves, according to personal taste, minced 1/4 cup butter olive oil (3 drizzles) italian seasoning fresh ground pepper red pepper flakes salt herbs (according to taste) TO SEE THE REST, CLICK
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