Ingredients : 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, seeded and cut into thin strips 1 1/2 cups corn kernels 1/4 cup chopped
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A fiery twist on the Creole classic. These Spicy Louisiana Cajun Shrimp are bursting with flavor, especially when served with a bowl of rich and creamy Chipotle Mayonnaise! Serves 6-8 as an appetizer What You’ll Need 1 lb medium shrimp, peeled and deveined, with tail shell intact 2 tbsp olive oil 1 tbsp Cajun seasoning
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Ingredients 1/2 cup finely ground yellow cornmeal 1/2 cup cake flour 2 teaspoons ground cayenne pepper 1 teaspoon paprika 1 tablespoon kosher salt, plus more as needed 1 teaspoon freshly ground black pepper, plus more as needed 6 cups vegetable oil 2 pounds catfish fillets, cut in half lengthwise Lemon wedges, for serving Rémoulade (see
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It was important to me to continue this ritual throughout Junior Goo Shoes’ childhood. True, I was aware of the many studies which showed eating together as a family reaps a multitude of benefits, such as kids making healthier food choices, being less likely to be depressed, and decreasing the chance that they will turn
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