Ingredients : 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, seeded and cut into thin strips 1 1/2 cups corn kernels 1/4 cup chopped
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When you visit the Southern USA you have a try a bowl of this spicy dish! Some of the best comfort food comes from the American South and shrimp and grits ranks near the top! Shrimp and grits is true Lowcountry cuisine from coastal Carolina and Georgia. Imagine a spicy saucy shrimp with some creamy
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15 minutes · Vegetarian · Serves 12Want to make your dish better? You better deep fry it. This deep-fried deviled eggs recipe turns a Southern classic on its head. Prep Time: 10 minutes | Cook Time: 5 minutes You’ll Need : 12 hard boiled eggs, peeled 1/3 cup mayonnaise 2 tsp Dijon mustard 1 tsp
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This Chicken, Shrimp, and Sausage Gumbo is such a rich and hearty stew. Gumbo is the official cuisine of the state of Louisiana. It begins with a very dark roux, and is flavored with onions, bell peppers, and celery, according to the Interwebs, the “holy trinity” of vegetables. Gumbo melds together the flavors of several
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