You’re gonna back after all

Orange Crunch Cake from the Bubble Room


Ingredients

1 cup graham cracker crumbs

½ cup brown sugar

½ cup chopped walnuts

½ cup butter, softened

1 (18.25 ounce) package yellow cake mix

½ cup water

½ cup orange juice

⅓ cup vegetable oil

3 eggs

2 tablespoons grated orange zest

1 (16 ounce) can prepared vanilla frosting

1 (8 ounce) container frozen whipped topping, thawed

3 tablespoons grated orange zest

1 teaspoon grated lemon zest

1 (11 ounce) can mandarin oranges, drained

Directions

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