“FOLLOW THE EXACT SAME DIRECTIONS FOR GRILLING, JUST USE A CAST-IRON OR GRILL-FRIENDLY SKILLET. IF YOU’RE A SUN-DRIED-TOMATO HATER (WE FEEL YOU), USE FRESH ONES INSTEAD. IT WON’T HAVE AS MUCH OF A TANGY KICK, BUT IT’LL STILL MAKE FOLKS FALL AT YOUR FEET.” Ingredients 1 tablespoon extra-virgin olive oil 6 bone-in, skin-on chicken thighs
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Ingredients 1 rotisserie chicken diced 2 cups grated cheese 1 onion diced 2 cans crescent rolls 1 can cream mushroom 1 can cream chicken 1 cup milk Preparation Mix chicken, 1/ 2 cheese, onion and fill each crescent. Place in baking dish . Heat soups milk and rest of cheese on stove then pour over
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Ingredients 12-16 chicken wings, do not thaw 1 can Coke 1 Cup BBQ Sauce (we use Sweet Baby Ray’s) Instructions Turn Crockpot on low. Pour the can of coke into the crockpot. Place all of the chicken wings into the Coke. Cook on low for 3-4 hours. Remove wings from Crockpot onto a baking pan
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Crunchy chicken breasts with a nice and yummy sauce. What’s better to eat! Check out this amazing recipe for my tortilla chip pepper jack crust. You’ll need (for the chicken): 4 boneless, skinless chicken breasts. 1 (12 ounce) bag of tortilla chips. 4 ounces of shredded pepper jack cheese. 1 cup of mayonnaise. ½ tbsp
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