Ingredients Chicken: 1 large fryer chicken (4-5 lbs.), neck and gizzards removed 1 large onion, peeled and cut in half 3 carrots, cut into large pieces 3 stalks of celery, cut into large pieces Kosher salt, to taste Pepper, to taste Dumplings: 3 cups cake flour 3/4 tsp. baking soda 3/4 tsp. salt 4 1/2
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What You’ll Need 2 large chicken breast 1 can crescent rolls 1 10.5 oz. can cream of chicken soup 1/2 soup can of broth (use what the chicken cooked in) 1/2 soup can milk 1 T. all purpose flour 6 oz. shredded sharp cheddar cheese pinch of salt and pepper  

This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that’s perfect over your starch of choice. This is true southern comfort. Prep Time15 minutes Cook Time45 minutes Total Time1 hour Servings4 servings You’ll Need 1 lbs chicken I used legs, and thighs 1 1/2 cup all purpose flour
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I was looking for a marinated chicken wings recipe that would be a little different so I took the best of several recipes and came up with this. It’s a keeper! You’ll Need 3 lbs chicken wings, separated at the joints, discard the tips 1/2 cup Dijon mustard 1 Tablespoon Olive Oil 4 garlic cloves,
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