Ingredients: 2lbs boneless, skinless chicken breasts 14 ½ oz can chicken broth 2 packets of chicken gravy mix Directions : 1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart. 2. Pour 2 cups of the
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Ingredients : 2 (10 3/4 oz) cans of cream of chicken 1 (10 oz ) can of dice tomatoes and green chilies 12( 6 in) corn tortillas 3 cups of cooked chicken 1 cup shredded Mexican cheese blend Directions : Preheat oven to 350 degrees Combine the 3 cans and mix them up, then set
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Ingredients 4 boneless skinless chicken breasts 6 medium Russet potatoes, cut into 2-inch pieces 2 cups baby carrots 1 large (23 oz.) can condensed cream of chicken soup 1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below) 1/2 cup milk fresh chopped parsley (optional) Directions Spray a large crockpot (I
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Ingredients : 1-1/2 pounds boneless, skinless chicken breasts, cut into cubes 1 red bell pepper, seeded and cut into strips 1-1/2 teaspoons freshly ground black pepper 1-inch fresh ginger root, peeled and finely chopped 2 cloves garlic, peeled and finely minced 3 tablespoons lite soy sauce, divided (optional, coconut aminos, Tamari or Bragg Liquid Aminos)
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Ingredients 2 large chicken breasts 1 medium Vidalia onion (Sweet) 5 slices bacon 2 large potatoes 1/2 cup canned mushroom (1 Cup Fresh) 1 (10 3/4 ounce) cream of chicken soup 3/4 cup chicken broth 1 tablespoon melted butter salt pepper garlic powder TO CONTINUE, SEE ON THE NEXT PAGE (CLICK THE > NEXT BUTTON
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Ingredients : 4 boneless, skinless chicken breats 1 packet ranch dressing mix ¾ Cups Panko bread crumbs ¾ Cups Parmesan cheese ½ Cups Melted smart balance spread Or your choice of butter product 1 Greased baking dish( or 2) 2 medium bowls TO CONTINUE, SEE ON THE NEXT PAGE (CLICK THE > NEXT BUTTON )