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Fried Chicken

Fried Chicken
Posted in : Chicken, Dinner, Lunch on by : Master Chef

Ingredients : 2 lbs cut-up chicken Sauce mixture 4 eggs 1/3 cup water 1 cup hot sauce (I use Louisiana Hot Sauce, Tabasco might be hotter) Seasoning blend 1 1/2 teaspoons salt 1 1/4 teaspoons fresh ground black pepper 1/4 teaspoon garlic powder Dredging mixture 2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon
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Fried Chicken Gizzards

Fried Chicken Gizzards
Posted in : Chicken, Dinner on by : Master Chef

Ingredients: 1-1/2 pound chicken gizzards 1/2 cup all purpose flour 1-1/2 tablespoon seasoning salt vegetable oil Instructions: First you want to prep gizzards for cooking. Remove gizzards from container and discard chicken hearts if they’re present. Cut away excessive fat and gristle, then wash gizzards thoroughly under running cold water. Next it’s time for the
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DIY Popeyes Buttermilk Fried Chicken Sandwich

DIY Popeyes Buttermilk Fried Chicken Sandwich
Posted in : Chicken, Dinner on by : Master Chef

Learn how to make Popeyes Buttermilk fried chicken at home. This super crispy and tender recipe tastes 1000x better homemade! Ingredients For the chicken marinade 2 boneless skinless chicken breasts 1 cup buttermilk 1 teaspoon EACH paprika garlic powder, black pepper, salt For Breading 1 cup flour ½ cup corn starch 1 tablespoon EACH paprika
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