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SOUTHERN STYLE CHICKEN AND DUMPLINGS

SOUTHERN STYLE CHICKEN AND DUMPLINGS
Posted in : Chicken, Dinner on by : Master Chef

Ingredients Chicken: 1 large fryer chicken (4-5 lbs.), neck and gizzards removed 1 large onion, peeled and cut in half 3 carrots, cut into large pieces 3 stalks of celery, cut into large pieces Kosher salt, to taste Pepper, to taste Dumplings: 3 cups cake flour 3/4 tsp. baking soda 3/4 tsp. salt 4 1/2
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Mamas Chicken Roll Up

Mamas Chicken Roll Up
Posted in : Chicken, Dinner, Lunch on by : Master Chef

What You’ll Need 2 large chicken breast 1 can crescent rolls 1 10.5 oz. can cream of chicken soup 1/2 soup can of broth (use what the chicken cooked in) 1/2 soup can milk 1 T. all purpose flour 6 oz. shredded sharp cheddar cheese pinch of salt and pepper  

SOUTHERN SMOTHERED CHICKEN RECIPE

SOUTHERN SMOTHERED CHICKEN RECIPE
Posted in : Chicken, Dinner, Lunch on by : Master Chef

This Southern Smothered Chicken is made with perfectly browned chicken with an onion and garlic gravy that’s perfect over your starch of choice. This is true southern comfort. Prep Time15 minutes Cook Time45 minutes Total Time1 hour Servings4 servings You’ll Need 1 lbs chicken I used legs, and thighs 1 1/2 cup all purpose flour
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