You’re gonna back after all

Category: Sandwich


Beef and Cheese Chimichanga Ingredients 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin Read more…


Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun, with jalapenos and crunchy lettuce. Waaay better than takeout! Chicken Marinade: 3 large chicken breasts – sliced into long, thick strips 240 ml (1 cup) buttermilk ½ tsp Read more…


Ingredients Fajita meat 10 oz Extra virgin olive oil ½ jalapenos peppers Red onion 1 tsp of cumin 1 tsp black pepper Juice of ½ of a lime ¼ lbs texas white gulf shrimp ¾ Tbsp chopped garlic 1 tsp Read more…


Growing up, this was one of my favorite dishes that my dad would cook for us. This isn’t my dad’s recipe, but it’s my version of it. I first attempted this last summer and it turned out so good, that Read more…