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Fried potatoes and onions

Fried potatoes and onions
Posted in : Dinner, Sandwich on by : Master Chef

Growing up, this was one of my favorite dishes that my dad would cook for us. This isn’t my dad’s recipe, but it’s my version of it. I first attempted this last summer and it turned out so good, that it has made it’s way into our rotation. Enjoy! Ingredients: About 1/2 cup of cooking
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Taco Pie

Taco Pie
Posted in : Dinner, Lunch, Sandwich on by : Master Chef

Expert Tips Shredded taco-flavored cheese or Mexican cheese blend can be substituted for the Cheddar cheese. One tablespoon cornmeal can be sprinkled over the dough before baking instead of the crushed corn chips. What You’ll Need 5 8″ flour tortillas 1 lb. ground beef 1 16 oz. can refried beans 2 T. taco seasoning 1/4
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Patty Melts With Secret Sauce

Patty Melts With Secret Sauce
Posted in : Beef, Dinner, Sandwich on by : Master Chef

Some of you might not know what Patty Melts is. In layman terms, it is a variation of the American cheeseburger, but this one is specially made of sourdough bread and is a melt sandwich. This recipe usually has ground beef patty, caramelized onions, and cheese, which is a classic combination. The caramelized onions have
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Deviled Egg Sandwich

Deviled Egg Sandwich
Posted in : Dinner, Lunch, Sandwich on by : Master Chef

You’ll Need 3 large eggs 2 T. diced celery 1 green onion, finely chopped 1 T. dill pickle or sweet pickle relish 2 T. mayo 1/4 tsp. mustard powder 1/8 tsp. dill weed good pinch of sweet paprika salt and pepper to taste Directions Place the eggs in a pot and cover with water. Bring
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