Category : Beef

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16 December, 2018

Cheesy Tot Casserole

Cheesy Tot Casserole
Posted in : Beef, Dinner, Lunch on by : Master Chef

Ingredients : 1-2 lbs of ground beef. 1 can cream of mushroom. 1 bag of tater tots. Shredded cheese. Directions : In a skillet, brown the ground beef and drain off the fat then mix in the cream of mushroom until well coated. Transfer into a casserole dish and top with a generous amount of
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15 December, 2018

FRIENDSHIP CASSEROLE

FRIENDSHIP CASSEROLE
Posted in : Beef, Dinner, Lunch on by : Master Chef

Ingredients 2 lbs ground beef 1 (48 ounce) jar spaghetti sauce 2 tablespoons sugar 1 (16 ounce) package medium egg noodles 1⁄2 cup margarine or 1⁄2 cup butter 3⁄4 teaspoon onion salt 3⁄4 teaspoon garlic salt 1⁄2 cup grated parmesan cheese 12 ounces shredded mozzarella cheese Directions Preheat oven to 350º. Brown meat, drain fat.
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13 December, 2018

THE BEST MEXICAN BEEF CASSEROLE EVER

THE BEST MEXICAN BEEF CASSEROLE EVER
Posted in : Beef, Dinner on by : Master Chef

Ingredients 1 lb extra lean ground beef 1 medium onion, chopped 1 can kernel corn, drained 1 can black beans, rinsed and drained 1 pkg taco seasoning mix 8 to 12 corn tortillas 3/4 cup nonfat sour cream 2 cans Rotel tomatoes with green chilies, drained 1/3 cup shredded Mexican blend or taco cheese Sliced
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2 December, 2018

Stuffed Meatloaf Roll

Stuffed Meatloaf Roll
Posted in : Beef, Dinner, Lunch on by : Master Chef

Ingredients 2 pounds lean ground beef 1 cup dry breadcrumbs 2 eggs beaten 1 chopped onion 1 chopped bell pepper 1 cup chopped mushrooms 1 cup chopped black olives 3/4 teaspoon salt 1 teaspoon leaf oregano 1 8 oz can tomato sauce 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 2 cans crescent
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1 December, 2018

Pasta Fagioli in the Crockpot

Pasta Fagioli in the Crockpot
Posted in : Beef, Dinner, Lunch on by : Master Chef

Ingredients 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 (28 ounce) cans diced tomatoes, undrained 1 (16 ounce) can red kidney beans, drained 1 (16 ounce) can white kidney beans, drained 3 (10 ounce) cans beef stock 3 teaspoons oregano 2 teaspoons pepper 5 teaspoons parsley 1 teaspoon
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26 November, 2018

Low Carb Breakfast Balls

Low Carb Breakfast Balls
Posted in : Beef, Breakfast on by : Master Chef

Ingredients 2 lbs sausage 1 lb ground beef 3 eggs 2 tablespoons dried onion flakes 1/2 teaspoon black pepper 1/2 lb sharp cheddar cheese, shredded Directions Mix all the ingredients together until thoroughly blended (it is best to use your hands or an electric mixer). Form into about 4 dozen 1 to 1 1/2 inch
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