Ingredients 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 (28 ounce) cans diced tomatoes, undrained 1 (16 ounce) can red kidney beans, drained 1 (16 ounce) can white kidney beans, drained 3 (10 ounce) cans beef stock 3 teaspoons oregano 2 teaspoons pepper 5 teaspoons parsley 1 teaspoon
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Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 quesadillas Ingredients 1 Tbsp. Butter ⅓ cup chopped onion 1 tsp. salt 1 lb. extra lean ground beef 1 can (8 oz) tomato sauce with basil, garlic and oregano ½ tsp. red pepper flakes 8 10-inch flour tortillas About 4 cups
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Slow Cooker Beef Bourguignon has crazy tender melt in your mouth beef and hearty veggies slow cooked to perfection in a rich sauce. This meal is comforting and perfect for the cold months ahead! Serves: 6 Ingredients 5 slices bacon, finely chopped 3 lbs. boneless beef chuck, cut to 1 inch cubes 1 cup red
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Ingredients 1½ pounds ground beef 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt ½ teaspoon ground black pepper 12 slices sourdough bread ½ cup Secret Sauce 3 medium Vidalia onions, thinly sliced 6 slices Cheddar cheese 8 tablespoons unsalted butter Sauce ¼ cup Dijon mustard ¼ cup mayonnaise 1 tablespoon barbecue sauce ½ teaspoon hot
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