HomeArchive by category "Beef" (Page 2)

Crock Pot Roast with Pinto Beans

Crock Pot Roast with Pinto Beans
Posted in : Beef, Dinner on by : Master Chef

Ingredients : 2 lb. Pot Roast 2 Cups dry raw pinto beans 1 can of rotel or diced tomatoes 1 onion diced cumin (a dash or two) 1 tsp garlic powder 1 tsp chili powder 1 cup water Burritos : large tortillas shredded cheese salsa sour cream

Country cooking Beef Tripe Stew

Country cooking Beef Tripe Stew
Posted in : Beef, Dinner, Soup on by : Master Chef

Ingredients : To cook the tripe: 2 lbs beef tripe (washed and cleaned) Juice of 1 lemon 10 cups water 5 cilantro sprigs 4 garlic cloves, crushed 1 tsp ground cumin To prepare the tripe stew : ½ cup of peanut butter 2 cups milk 3 tbs butter 1 cup diced red onion, about ½
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Pasta Fagioli that is bound to be a hit

Pasta Fagioli that is bound to be a hit
Posted in : Beef, Dinner, Lunch on by : Master Chef

Ingredients 2 lbs ground beef 1 onion, chopped 3 carrots, chopped 4 stalks celery, chopped 2 (28 ounce) cans diced tomatoes, undrained 1 (16 ounce) can red kidney beans, drained 1 (16 ounce) can white kidney beans, drained 3 (10 ounce) cans beef stock 3 teaspoons oregano 2 teaspoons pepper 5 teaspoons parsley 1 teaspoon
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