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Homemade Beef Jerky

Homemade Beef Jerky
Posted in : Beef, Dinner, Lunch on by : Master Chef
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yield 30-35 pieces Never buy an overpriced package of jerky again! Make your own with an oven or a dehydrator. Savory and lightly sweetened with a touch of peppery heat! You’ll Need: 4 lbs. London broil beef or 4 lbs. flank steaks 2 teaspoons black pepper 2 teaspoons chili powder 2 teaspoons garlic powder 2
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Mouthwatering Ham and Cheese Party Rolls

Mouthwatering Ham and Cheese Party Rolls
Posted in : Appetizers, Beef, Dinner on by : Master Chef

You’ll Need: 1 can Pillsbury refrigerated Classic Pizza Crust 3⁄4 lb deli ham (thinly sliced, but not shaved) 12 slices Swiss cheese (thinly sliced) Glaze 1⁄2 cup (8 tablespoons) butter 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard 1 tablespoon poppy seeds CLICK NEXT BUTTON > ON THE RIGHT TO READ
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Baked Spaghetti

Baked Spaghetti
Posted in : Beef, Dinner, Pasta on by : Master Chef

Ingredients : 1 lb. ground beef 1 can Hunt’s spaghetti sauce 1 can tomato sauce, 15 oz 1 onion, diced about 2 cups Mozzarella generous shakes of oregano, basil, salt and pepper (optional) 8 oz spaghetti (the picture shows 16oz., but you only need 8oz) How to make it : Brown the meat with the
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