A fiery twist on the Creole classic. These Spicy Louisiana Cajun Shrimp are bursting with flavor, especially when served with a bowl of rich and creamy Chipotle Mayonnaise! Serves 6-8 as an appetizer What You’ll Need 1 lb medium shrimp, peeled and deveined, with tail shell intact 2 tbsp olive oil 1 tbsp Cajun seasoning
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Ingredients: 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Directions : 1. Preheat oven to 400 degrees F. Butter 8 – 9 of the wells of a cupcake
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Ingredients 1 pound boneless salt cod 1 large onion diced fine 6 to 8 medium potatoes, chopped into chunks 1 to 2 tbsps cream cheese ¼ cup sour cream Pepper to taste Directions Place the salt cod in large bowlful of cold water in the refrigerator 24 hours, changing the water every 8 hours. Drain.
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You’ll Need: 3 slices bacon 4 cups cold leftover mashed potatoes 2 eggs 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 cup shredded Cheddar cheese How to: Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, about 10 minutes.
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