Ingredients 8 ounces full fat cream cheese, softened ⅔ cup butter, softened 1 cup self-rising flour*, plus more for dusting *To make your own self-rising flour whisk 1 cup of flour with 1 + ½ teaspoons baking powder plus ¼ teaspoon salt. Directions Pulse together the cream cheese, butter and flour in a food processor
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Ingredients: 2 eggs 1/3 cup sour cream, plus more for serving 1 heaping cup shredded sharp cheddar cheese 2 tablespoons grated Parmesan 2 tablespoons chopped chives salt and black pepper, to taste 3 cups mashed potatoes Directions : 1. Preheat oven to 400 degrees F. Butter 8 – 9 of the wells of a cupcake
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Donkey Balls are delicious flaky morsels loaded with onions & sausage, they’ll disappear fast! These sound sinfully delicious and super fattening! LOL! I think that they would make a great addition to a brunch. Ingredients : 2 packages crescent rolls pref buttery flavored 1 16 oz cream cheese, don’t use fat free… they r horrible
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Ingredients : 1 cup all purpose flour 1/4 cup sugar 3/4 teaspoon salt 1 1/2 teaspoons baking powder 1 teaspoon cinnamon 1/3 cup milk 1 egg 1 cup chopped apple Glaze: •2 cups powdered sugar •1 1/2 tablespoons milk TO CONTINUE, SEE ON THE NEXT PAGE (CLICK THE > NEXT BUTTON )

The amount of roll ups you get depends on how thin you spread the cream cheese. I like a thick layer, so I always end up with fewer appetizers. 48 to 64 bite size appetizers: 12 to 16 slices of deli ham (cut a medium thickness) 8 oz. cream cheese, softened to room temperature 12
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Ingredients 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crab meat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Directions 1 – Heat oven to 375 F. Spray cookie sheet with cooking spray. 2 – Unroll dough on work
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