Let’s make Karaage (Japanese fried chicken), one of the greatest fried chickens in the world! It’s exceptionally flavorful, juicy and ultra crispy. INGREDIENTS US Customary Metric 1.5 lb boneless, skin-on chicken thighs (roughly 4-6 pieces; read the blog post) ½ Read more…
Garlic Butter Shrimp is tasty, spicy, and delicious. This is one of my favorite shrimp recipes, and it makes a great appetizer before dinner or to serve at a party, but but can also be the perfect main dish! The Read more…
Warning: PARTY FOOD! I guarantee if you make these, they will be gone! I made them for a gathering and everyone just kept eating them, and eating them … You’re just 4 ingredients away from the easiest perfect game day Read more…
INGREDIENTS 2 (15 oz.) cans of yams 1 cup brown sugar ½ cup (1 stick) butter ½ tsp. vanilla extract ½ tsp. salt INSTRUCTIONS Preheat oven to 400 degrees F. Strain off yams and place then into a small baking Read more…