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Original old bay crab cakes

Original old bay crab cakes
Posted in : Appetizers, Dinner, Lunch on by : Master Chef

Ingredients 2 slices dried bread, crusts removed 1 Tbs. milk 1 tablespoon mayonnaise 1 tablespoon Worcestershire sauce 1 tablespoon parsley flakes 1 tablespoon baking powder 1 teaspoon Old Bay Seasoning 1/4 teaspoon salt 1 egg, beaten 1 pound lump crabmeat vegetable oil PLEASE USE NEXT BUTTON LIKE THIS > AT THE BOTTOM RIGHT TO READ
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Best Potato Salad

Best Potato Salad
Posted in : Appetizers, Dinner on by : Master Chef

You’ll Need: 8 medium potatoes, peeled and quartered 2 tbsp white vinegar 5 hard-boiled eggs, peeled 2 celery stalks, diced 4 green onion stalks, diced 1½ cup mayo 1 tbsp mustard 2 tbsp sweet pickle relish 1 tsp sweet paprika (optional)Salt and pepper to taste PLEASE USE NEXT BUTTON LIKE THIS > AT THE BOTTOM
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Potato Cakes

Potato Cakes
Posted in : Appetizers, Dinner, Lunch on by : Master Chef

Potato Cakes, simple, tasty, and you won’t have leftovers. O…..M…..G…… So good. So very good. I made these to serve with roasted chicken/spinach sausages as my spin on “bangers and mash”. I know that’s a stretch, but that’s was my inspiration when I decided to serve with sausage. I also followed another reviewer’s advice and
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