You’re gonna back after all

Category: Sandwich


Ingredients Fajita meat 10 oz Extra virgin olive oil ½ jalapenos peppers Red onion 1 tsp of cumin 1 tsp black pepper Juice of ½ of a lime ¼ lbs texas white gulf shrimp ¾ Tbsp chopped garlic 1 tsp Read more…


Growing up, this was one of my favorite dishes that my dad would cook for us. This isn’t my dad’s recipe, but it’s my version of it. I first attempted this last summer and it turned out so good, that Read more…


You’ll Need : 1 lb Sirloin Strips (lean) or other beef sliced thin 1 Green Pepper (large) 1 Onion (medium) 1 Egg Sargento Provolone Slices, 1 pkg, 8 oz or Shredded Nasoya Egg Roll Wraps (approx 8) McCormick Grill-Mates Montreal Read more…


Ingredients 8 oz penne pasta 1 lb large shrimp, peeled and deveined 1 Tbsp olive oil 2 Tbsp cajun seasoning, divided 2 Tbsp unsalted butter 2 garlic cloves, minced 1/2 cup diced tomatoes 1 1/2 cups heavy whipping cream 1/2 Read more…