My favorite “take” on classic chocolate Texas sheet cake, this delightful cake is so moist, ultra-chocolatey, and so easy to make (no mixer required!). INGREDIENTS CAKE: 2 cups (15 ounces) granulated sugar 2 cups (10 ounces) all-purpose flour 1 teaspoon Read more…
I actually made these for the first time early this morning, and am truly impressed! These turned out a bit larger than store-bought, and they’re so much tastier!!! You can use semi-sweet, milk chocolate, or dark chocolate for these. Also, Read more…
You’ll Need : Chocolate Cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sifted 2 tsp baking soda 1 tsp baking powder 1 tsp salt 1/2 cup vegetable oil 1 cup buttermilk room temperature 1 Read more…
Perfect for birthdays, this is a foolproof and really easy chocolate cake recipe. It’s so moist and fudgy and will keep well for 4–5 days. It’s also simple enough for an afternoon tea but special enough for a party too Read more…