Frost the outside and top of the cake with the frosting. Decorate as desired; I don’t have any real cake decorating skills, but I have dressed this up with chocolate covered strawberries when strawberries were in season. Refrigerate any extra mousse and frosting. Finished cake should also be refrigerated and taken out just before serving
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Ingredients: Cookie Dough: 1/2 c. unsalted butter, softened 3/4 c. packed light brown sugar 1 tsp. vanilla extract 2 c. all purpose flour 1 (14 oz.) can sweetened condensed milk 2 c. mini chocolate chips Topping: 1 c. creamy peanut butter 2/3 c. milk chocolate chips Directions: In a large bowl, mix together butter and
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Ingredients : ½ cup of peanut butter. 3 tbsps of soft butter. 1 tsp of vanilla. 1 cup of Rice Krispies. ½ cup of chopped pecans. 1 cup of shredded coconut. You’ll Need (for the chocolate): 1 package of chocolate chips. 1 square of sweet chocolate. Directions : 1. In a large bowl, mix the
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Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare. What You’ll Need 1 box Betty Crocker™ fudge brownie mix 1/2 cup butter, melted 4 eggs 1 pouch Betty Crocker™ chocolate chip cookie mix Vanilla ice cream, as desired How to make it 1 Spray
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