Ingredients 1 stick of butter 2 eggs 1 yellow cake mix 1 bag of semi-sweet chocolate chips Directions 1. Melt butter in bowl 2. Whisk together with eggs 3. Stir in cake mix 4. Mix in chocolate chips 5. Press into greased pan 6. Bake at 350– 9×13 for 20 min, smaller pans 25-28 min.
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Prep time 1 hour 30 mins Cook time 40 mins Total time 2 hours 10 mins Serves: 24-36 Ingredients : SHORTBREAD LAYER: 1 cup (2 sticks) salted butter, softened 1 cup confectioners’ sugar 2 teaspoons vanilla extract 2 cups All-Purpose Flour CARAMEL LAYER: 2 cups caramel candies (I used caramel bits) 3 tablespoons half and
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Ingredients 2 cups white sugar 1/2 cup cocoa 1 cup milk 4 tablespoons butter 1 teaspoon vanilla extract Directions Grease an 8×8 inch square baking pan. Set aside. Combine sugar, cocoa, and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
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“You can’t beat the original. Satisfy your chocolate craving with some Toll House Famous Fudge.” Prep : 10 m Cook : 10 m Ready In : 2 h 20 m Ingredients : 1 1/2 cups granulated sugar 2/3 cup NESTLE® CARNATION® Evaporated Milk 2 tablespoons butter or margarine 1/4 teaspoon salt 2 cups miniature marshmallows
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Perfectly toasted clusters of almonds are smothered in a sweet caramel and chocolate sauce. Absolutely delicious. Ingredients: 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 t vanilla 1 (12 ounce) package milk
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Nutrition Facts Calories: 190 / Total Fat: 12g / Saturated Fat: 7g Cholesterol: 45mg / Sodium: 115mg / Carbohydrates: 19g Dietary Fiber: .5g / Sugars: 15g / Protein: 3g Ingredients : 2 cups graham cracker crumbs 1/2 cup (1 stick) butter or margarine, melted 1/3 cup granulated sugar 2 pkgs. (8 oz. each) cream cheese,
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