Ingredients : Cream thoroughly: 3 sticks butter, 3 cups sugar Add: 6 eggs, 1 tsp. vanilla Sift together: 3 cups flour, ½ tsp. baking powder, ½ cup cocoa, ½ tsp. salt Add sifted ingredients alternately with 1 ¼ cups milk to creamed mixture. Bake 350 for an hour. Try not to overbake… if anything, slightly
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German Chocolate Fudge with a creamy layer of chocolate fudge topped with a thick layer of gooey coconut pecan icing. Ingredients 16 tablespoons butter cut into 8 pieces 2 cups semi-sweet chocolate chips 2 cups milk chocolate chips 4 1/2 cups sugar 1 (12-ounce) can evaporated milk 2 teaspoons vanilla extract German Chocolate Icing 1
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Serves: 30-35 Ingredients ½ cup (1 sticks) butter, room temperature ¾ cup packed brown sugar 1 teaspoon vanilla 2 cups all purpose flour 1 can (14 ounces) sweetened condensed milk ½ cup semi-sweet chocolate chips ½ cup finely chopped walnuts or pecans 1 pound dark chocolate candy coating CLICK NEXT BUTTON (>) TO READ THE
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This cake is so moist and dense! It was a great tasting cake, and practically foolproof. Don’t worry about the thin consistency of the batter. This is made more like a pudding (lava) cake, and it WILL bake into a normally textured cake, just especially moist. Instead of 9 in. pans, I used a 13×9
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