HomeArchive by category "Chocolate" (Page 2)

Triple Chocolate Bundt Cake

Triple Chocolate Bundt Cake
Posted in : Cake, Chocolate, Dessert on by : Master Chef

You’ll never believe this gorgeous cake starts with a box cake mix. Coffee makes this Triple Chocolate Bundt Cake have intense flavor. Don’t forget the ganache drizzle! Ingredients For the Cake: 15.25 ounces dark chocolate fudge cake mix 3.4 ounces instant chocolate pudding dry mix 2 cups sour cream 3 large eggs 1/3 cup canola
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Homemade 3 Musketeers Candy Bars

Homemade 3 Musketeers Candy Bars
Posted in : Chocolate, Dessert on by : Master Chef

Ingredients Base and Topping: 120g milk chocolate, chopped 28g (2 tbsp) butter Filling: 120ml (1/2 cup) water 164g (4 fl. oz./1/2 cup) light corn syrup 400g (2 cups) white sugar 1/4 tsp slt 2 egg whites, room temperature 100g (3.5 oz) bittersweet chocolate (I used 50%), grated* *You can use chopped chocolate, but grated chocolate
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REESES PEANUT BUTTER NO BAKE BARS

REESES PEANUT BUTTER NO BAKE BARS
Posted in : Chocolate, Dessert on by : Master Chef

Ingredients: 1 cup butter melted 2 cups graham cracker crumbs, finely crushed 2 cups confectioners’ sugar 1 cup peanut butter + 4 tablespoons peanut butter 1½ cup semi sweet or milk chocolate chips Instructions: Combine melted butter, finely ground graham cracker crumbs, confectioners’ sugar and 1 cup peanut butter. Spread in a 9×13 inch pan.
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Brown Butter Bourbon Pecan Chocolate Chunk Cookies

Brown Butter Bourbon Pecan Chocolate Chunk Cookies
Posted in : Chocolate, Cookies, Dessert on by : Master Chef

Brown Butter Bourbon Pecan Chocolate Chunk Cookies! Such an incredible flavor combination! Ingredients For the Buttered Pecans: 1 and 1/2 cups pecan halves, finely chopped 1 and 1/2 tablespoons unsalted butter For the Brown Butter Bourbon Pecan Chocolate Chunk Cookies: 2 sticks (8 ounces) unsalted butter, melted until browned 2 and 1/3 cups all-purpose flour
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