You're gonna back after all
Prep Time: 1 hour, 30 minutes Ingredients 2 (8 inch round) French vanilla cake layers, baked and cooled 2 (8 inch round) strawberry cake layers, baked and cooled Strawberry Crunch: 12 Golden Oreo cookies 12 shortbread cookies (I used Lorna Doone) 3 Tablespoons salted butter, …
To me, this is the single best cheesecake I have ever had. I discovered this in Jim Fobel’s cookbook about 20 years ago, and it is the one I return to again and again. It is creamy smooth, lightly sweet, with a touch of lemon. …
Ingredients For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For the Filling: 2 lbs. full fat cream cheese-softened to room temperature 1½ cups sugar ¼ tsp. salt 2 teaspoons vanilla extract 1 Tablespoon fresh lemon …
A sugar cookie crust, a thick cheesecake filling and cherries galore on top! A perfect dessert…that is, once you add some whipped cream of course!!! Try this cherry cheesecake soon! Thanks to the sugar cookie crust, this dessert comes together rather easily! The filling is …