Lemon Icebox Cheesecake is a classic dessert that has been a life- long favorite. The perfect no bake treat for any family get together or summer cookout! Growing up I was the pickiest eater, EVER. I was even picky about dessert, I didn’t really like pie crust. What???? I was a crazy kid. I guess
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Makes 12 Pre heat oven to 160 degrees celcius (fan forced – increase 10 degrees if not fan forced) Ingredients : 250g softened cream cheese (such as Philadelphia) 1/3 cup caster sugar (finely granulated) 1 Egg 1-2 tbs lemon juice (I like the extra zing of 2) 5 tbs thickened cream (cream with at least
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Ingredients  Cheesecake 4-8oz packages of Cream cheese (room temperature) 1 1/4 cup of sugar 4 large eggs (room temperature) 3/4 cup of heavy whipping cream 1 TBSP of pure vanilla Graham crust 1 box of graham cracker crumbs-use half the box or 1 1/2 cups of crushed graham crackers 1/3 stick of melted butter Cobbler
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This is a delicious, light, refreshing dessert. It’s low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Ingredients : Low-Fat Graham Crackers 8 oz. fat free cream cheese (softened) 1 cup cold skim
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