You’re gonna back after all

Butter pecan cheesecake


Ingredients :

For the crust:
1 1/4 cups all-purpose flour
1/2 cup granulated sugar
1/4 tsp salt
1/2 cup unsalted butter, cold and cut into 1/2-inch cubes

For the pecans:
2 cups pecan halves and pieces
2 tbls unsalted butter
3 tbls granulated sugar
pinch of salt

For the filling:
16 ounces cream cheese, at room temperature
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
2 teaspoons vanilla extract
1 cup heavy cream

[maxbutton id=”3″ url=”https://worldofcooking.net/butter-pecan-cheesecake/2/” ]