You’re gonna back after all

Category: Cake

Ingredients: 3 Tbsp. butter, melted 1/3 C. packed light brown sugar 1/4 C. chopped pecans (optional) 2 small tubes refrigerator buttermilk biscuits or 1 tube Pillsbury Grands buttermilk biscuits 1/2 C. pancake syrup 1/2 tsp. cinnamon 1/4 C. chopped almonds Read more…

This Lemon Blueberry Cake is extra lemony thanks to the lemon juice, zest, and extract in the batter and frosting. The fresh blueberries and lemon cream cheese frosting make this the best summer cake recipe I’ve ever made! Ingredients 1 Read more…

INGREDIENTS 1 8 ounce package cream cheese, room temperature 6 eggs, room temperature 3 sticks butter, unsalted, room temperature 3 cups cake flour 2 cups white sugar 1 cup brown sugar 1 tablespoon vanilla 1/4 teaspoon salt For the Caramel Read more…

Lemon cake is delicious, quick and easy to make and this lemon cake recipe is a real winner. Another great cake from Woman’s Weekly. This delicious, quick and easy lemon cake recipe is a classic. Infused with fresh lemons and Read more…

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