Ingredients : 5 large egg whites ½ cup of milk 2 teaspoons of vanilla extract 3 cups of cake flour 2 and 1/3 cup sugar 4 ½ teaspoons of baking powder ½ teaspoon of salt 2 sticks of unsalted butter (8oz.) at warm room temperature 1 cup unsweetened coconut milk 2 ½ cups of sweetened
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Prep time 20 mins Cook time 40 mins Total time 1 hour You’ll Need: Graham/Oats Crust: ¼ cup brown sugar 1 cup graham cracker crumbs ¾ cup rolled oats ½ cup melted butter Cheesecake: 2 8oz package softened cream cheese 2 tbsp corn starch ¼ cup brown sugar ¼ cup white sugar ⅛ tsp ginger
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We naturally love sweet potatoes, but this sweet potato cake deserves to be a tradition in any home, whether you’re from the South, East, North or West. My Montana husband rancher loves it and I get great revues from ladies I’ve treated with it at various social events. Ingredients 1 cup butter, softened 2 cups
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Ingredients For the custard : 6 eggs (yolks and whites) 1 cup sweetened condensed milk 1 cup skim milk (the ready-to-drink kind) 1/4 cup white sugar 1/4 teaspoon finely grated lemon rind For the cake: 3 egg yolks 1/4 cup minus 1 tablespoon white sugar 3/4 cup cake flour 1/2 teaspoon baking powder 1/4 cup
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