Ingredients : cup white sugar 2 tablespoons all-purpose flour 3 tablespoons cornstarch 1/4 teaspoon salt 1 1/2 cups water 2 lemons, juiced and zested 2 tablespoons butter 4 egg yolks, beaten 1 (9 inch) pie crust, baked 4 egg whites 6 tablespoons white sugar PLEASE USE NEXT BUTTON LIKE THIS > AT THE BOTTOM RIGHT
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Pineapple Pie a quick recipe for creamy, refreshing and so delicious summer pie. Pineapple Pie the most easy and best tasting pie! Ingredients : For crust: 2 ½ cups graham cracker crumbs ½ cup unsalted butter, melted For Filling: 20 oz Crushed Pineapple, drained very well 2 (3.4 ounce) packages vanilla instant pudding mix 8
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Ingredients : Basic Pie Crust : 1-1/2 cup Crisco (vegetable Shortening) 3 cups All-purpose Flour 1 whole egg 5 Tablespoons Cold Water 1 Tablespoon White Vinegar 1 teaspoon Salt Filling : 8 large ripe but firm peaches 2 tablespoons of sugar for peaches 1/2 cup sugar 3 tablespoons flour 1/4 teaspoons salt 1/3 cup heavy
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Ingredients : Crust: Saltine crackers (enough to cover the bottom of an 8×8” baking dish) ½ cup butter ½ cup light brown sugar, packed 2/3 cup sweetened condensed milk Cheesecake Fudge: 3 cups white chocolate chips 1 ½ TBSP butter Dash of salt 1 cup sweetened condensed milk 1 ½ cups marshmallow cream 1 –
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