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Granny’s Cocoa Cream Pie

Granny’s Cocoa Cream Pie
Posted in : Dessert, Pie on by : Master Chef

Let your nostalgia run wild with this simple and delicious chocolate pie that will most likely bring back memories of your grandma’s baking. PREP TIME : 15 minutes TOTAL TIME : 120 minutes SERVINGS : 6 servings What You’ll Need 1/2 cup cocoa 1/4 cup cornstarch/or arrowroot powder (or 1/2 cup all purpose flour) 3
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Spaghetti Squash-Coconut Custard Pie

Spaghetti Squash-Coconut Custard Pie
Posted in : Dinner, Pie on by : Master Chef

Do you remember this old Weight Watcher’s recipe? Spaghetti squash virtually replaces all the high calorie, high fat coconut and you still have a delicious coconut custard pie that satisfies that dessert craving. As spaghetti squash tends to take on the flavors around it, its flavor is barely discernible. Ole Sweetie-Pi, who doesn’t like squash
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PEACH HAND PIES

PEACH HAND PIES
Posted in : Dessert, Pie on by : Master Chef

What You’ll Need 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) peach pie filling 1 tsp cinnamon 2 1/2 cups powdered sugar 1/4 cup milk 1 egg white, beaten How to make it Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you
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CREAMY COCONUT PIE!

CREAMY COCONUT PIE!
Posted in : Dessert, Dinner, Pie on by : Master Chef

DESSERT FOR ELEGANT DINING! Don’t think that just because this dessert takes 10 minutes to make that it isn’t worthy of fine dining. The rich creamy texture along with the sweet (but not too sweet) taste makes this a perfect compliment for that fancy dinner. This pie looks gorgeous on just about any diningware set
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