Created in the early 1900s, this pie was touted as “magic.” Adding lemon juice to Eagle Brand creates a rich, creamy filling, without cooking, that is easy to make, delicious every time and never fails, even for first-time bakers. Ingredients 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup lemon juice
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What You’ll Need 2 boxes (14.1 oz each) refrigerated pie crust 1 can (21 oz) peach pie filling 1 tsp cinnamon 2 1/2 cups powdered sugar 1/4 cup milk 1 egg white, beaten How to make it Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you
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What You’ll Need 3-4 baked sweet potatoes 1 tsp.nutmeg 1/2 tsp.cinnamon 1/2 tsp.allspice 1 tsp.vanilla extract 1 tsp. lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup sugar 1/2 cup brown sugar 4 lg.eggs 1 stick butter ( soften ) 2 reg. pie shells or 1 deep dish **Pet Ritz
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These are great little apple pies, & you can change the fruit to a different filling, I have made peach,blueberry, sweet potato, & pumpkin. They are really great. Cook time: 10 Min Prep time: 20 Min Serves: How many you choose to make Ingredients : 1 pot of cooked apples sugar to your taste spices
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