You’re gonna back after all

Category: Dinner


You’ll Need 1 cup chopped celery 1/3 cup mayonnaise 2 tablespoons lemon juice 1/2 teaspoon dill weed 5 cups cubed cooked lobster meat (about 4 small lobsters) 8 hoagie rolls, split and toasted Directions In a large bowl, combine the Read more…


INGREDIENTS 3 lemons divided use 8 cloves garlic smashed 1/2 cup Old Bay seasoning plus more for garnish 1 pound shrimp peeled and deveined (leave tails on) 1 onion peeled and cut into 6 pieces 1 pound small Yukon gold Read more…


Crispy Chicken Burger with Honey Mustard Coleslaw on a toasted brioche bun, with jalapenos and crunchy lettuce. Waaay better than takeout! Chicken Marinade: 3 large chicken breasts – sliced into long, thick strips 240 ml (1 cup) buttermilk ½ tsp Read more…


Let’s make Karaage (Japanese fried chicken), one of the greatest fried chickens in the world! It’s exceptionally flavorful, juicy and ultra crispy. INGREDIENTS US Customary Metric 1.5 lb boneless, skin-on chicken thighs (roughly 4-6 pieces; read the blog post) ½ Read more…