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Vegetable Lasagna

Vegetable Lasagna
Posted in : Dinner on by : Master Chef

I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It’s absolutely packed with veggies. Ingredients 1/4 cup olive oil 1 medium sweet red pepper, julienned 1 medium carrot, shredded 1 small onion, chopped 5 plum tomatoes, chopped 1-1/2 cups sliced fresh mushrooms 1 small yellow summer
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Cajun Pasta Orleans Baked

Cajun Pasta Orleans Baked
Posted in : Dinner, Seafood on by : Master Chef

Ingredients Chicken breast Fresh crab or imitation crab Fresh basil pesto Vodka pasta sauce 2 jars of alfredo sauce Fresh garlic Fresh parmesean or asiago Ricotta cheese Green onions to garnish Half a pound of fettuccine Seasonings Lawry’s black pepper seasoning Cajun seasoning Tony’s Garlic powder Old Bay seasoning Heavy whipping cream PLEASE CONTINUE TO
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Mississippi Pot Roast

Mississippi Pot Roast
Posted in : Dinner, Lunch on by : Master Chef

Our favorite stove top roast yields such great flavors and I try to cook it every month or so, but I have to be home while it slowly cooks for a good 3-4 hours. So I have a couple other recipes in my arsenal that I call on for those days when I won’t be
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