PREP TIME 2 hours COOK TIME 25 mins TOTAL TIME 2 hours 25 mins Serves: 2 loaves Ingredients : 2 Cups warm water about 110-120 degrees ⅔ Cups white sugar 1½ Tablespoons yeast 1½ Teaspoons salt ¼ cup vegetable oil 6 cups flour Directions :...
Breakfast
STRAWBERRIES AND CREAM STUFFED FRENCH TOAST
A breakfast favorite! Sweetened fresh strawberry cream cheese stuffed between thick slices of bread and dipped into a rich custard batter and cooked in a buttery skillet until golden brown. Topped with fresh berries and homemade whipped cream. A showstopping breakfast dish! Ingredients 1 Loaf...