Apple Bread made from scratch with butter, sugar & plenty of fresh apples. Topped with a cinnamon streusel & drizzled with warm vanilla glaze, it’s amazing. Prep Time 10 minutes / Cook Time 1 hour / Total Time 1 hour 10 minutes Servings 10 Ingredients : 1/2 cup softened butter 1 cube 1 cup granulated
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In the past, our pancakes have either been too thin, hard as hockey pucks, or bland. They were edible but nothing spectacular. Bless my family. When I came across this recipe, I was a little sceptical. The name of the recipe was eye catching, but really? The Best Ever Pancake? Makes 16-18 pancakes Ingredients :
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When we pull out our Bundt pan, we’re usually expecting to make a something sweet, like a cake, but here’s a savory bread recipe we’ve totally fallen in love with. This cheesy Bundt bread is a yummy side dish when we’re having a nice big Caesar salad for lunch, and it’s also a lovely choice
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Ingredients 2 Cups of Warm Water 2/3 Cup Honey 1 3/4 Tablespoons Active Dry Yeast 1 1/2 Teaspoons Salt 6 Cups Bread Flour Directions 1-In a large mixing bowl, whisk together warm water and honey until honey is dissolved. Add yeast, and cover with a towel. 2-In about 10-20 minutes, your mixture should look delightfully
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