Are You Ready To Sample Some Of This Loaded Baked Potato Breakfast Casserole

Are You Ready To Sample Some Of This Loaded Baked Potato Breakfast Casserole

What You’ll Need ½ bag Little Potatoes (340 grams or ¾lb) (I used Blushing Belles) 8 eggs ½ cup Daisy light sour cream 1 teaspoon salt ½ cup milk ½ cup Kraft cheddar cheese, shredded ½ green pepper, chopped (about 1 cup) 2 green onions, 

CARROT CAKE BREAD WITH CREAM CHEESE ICING

CARROT CAKE BREAD WITH CREAM CHEESE ICING

What You’ll Need 1½ c. whole wheat flour 1½ tsp. cinnamon ¼ tsp. ground ginger pinch of ground cloves ¾ tsp. salt ½ tsp. baking soda ½ tsp. baking powder ⅔ c. sugar ¼ c. canola oil ¾ c. non-fat plain or vanilla Greek yogurt 

Pages: 1 2

Blueberry Lemon Curd Loaf

Blueberry Lemon Curd Loaf

Ingredients : (10) 500 ml yoghurt — Greek 125 ml lemon curd 175 g butter — softened 3 eggs lemon — zest and juice 240 g flour — self-raising 180 g castor sugar 200 g blueberries 150 g icing sugar edible flowers Method : Preheat 

JAMAICAN BANANA BREAD

JAMAICAN BANANA BREAD

Banana is easily accessible in Jamaica as it’s deeply embedded in our cuisine. It’s grown abundantly locally, especially in the rural areas. Most households grow it in their backyard (mine too). We, therefore, developed numerous creative ways of using this versatile fruit. By the way, 

Pages: 1 2