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Best Ever Pancakes

Best Ever Pancakes
Posted in : Breakfast on by : Master Chef

In the past, our pancakes have either been too thin, hard as hockey pucks, or bland. They were edible but nothing spectacular. Bless my family. When I came across this recipe, I was a little sceptical. The name of the recipe was eye catching, but really? The Best Ever Pancake? Makes 16-18 pancakes Ingredients :
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Pumpkin Spice Bread Recipe

Pumpkin Spice Bread Recipe
Posted in : Bread, Breakfast on by : Master Chef

Ingredients 2 cups canned pumpkin 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon nutmeg 3/4 teaspoon ground cloves PLEASE USE NEXT BUTTON LIKE THIS ( > ) AT THE BOTTOM
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Oven Baked Denver Omelet

Oven Baked Denver Omelet
Posted in : Breakfast on by : Master Chef

Ingredients : 8 eggs ½ cup half and half cream 1 cup shredded cheddar cheese 1 cup chopped fully cooked ham ½ cup onion ½ cup green pepper Directions : Preheat oven to 400 degrees. In a medium sized mixing bowl whisk together eggs and cream. Add in cheese, ham, onion and green pepper. Pour
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EASY ELEPHANT EARS

EASY ELEPHANT EARS
Posted in : Breakfast on by : Master Chef

Ingredients Milk – 1 c. Warm water – 1 c. Active dry yeast – 2 tbsp. Salt – 1 tsp. White sugar – 2 tbsp. Shortening – 3 tbsp. All purpose flour or maida – 4 c. Oil for deep frying For elephant ears topping: Sugar – 4 tbsp. Ground cinnamon – 2 tsp. PLEASE
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