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Extreme Banana Nut Bread

Extreme Banana Nut Bread
Posted in : Bread, Breakfast on by : Master Chef

Ingredients 1 2/3 c all purpose flour 3/4 tsp salt 1 3/4 tsp baking soda 3/4 c and 4 teaspoons of butter 1 2/3 c white sugar 1 2/3 c mashed overripe bananas 3 eggs beaten 3/4 c and 4 teaspoons chopped walnuts Directions 1. Preheat the oven to 350 degrees F (175 degrees C).
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Amish Cinnamon Bread

Amish Cinnamon Bread
Posted in : Bread, Breakfast on by : Master Chef

Amish Cinnamon Bread Recipe (A Quick Amish Friendship Bread Alternative) I don’t know about you but I love eating Amish Friendship Bread but I don’t love having to wait 10 days before I can eat it. It’s such a long process & although it tastes incredible I find it to be a big hassle so
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APPLE FRITTER PULL-APART BREAD

APPLE FRITTER PULL-APART BREAD
Posted in : Bread, Breakfast on by : Master Chef

INGREDIENTS * 2 cans refrigerated biscuits such as Grands For the filling: * 4 granny smith or honeycrisp apples, peeled, cored, and very finely diced * 1 teaspoon lemon juice * 2/3 cup brown sugar, lightly packed * 1/4 cup granulated sugar * 1 teaspoon vanilla extract * 1 teaspoon ground cinnamon * 1/2 teaspoon
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Rum Caramel Banana Bread

Rum Caramel Banana Bread
Posted in : Bread, Dessert on by : Master Chef

Looking for a simple, delicious, show-stopping dessert? With the upcoming holiday season, I’m always looking for ways to simplify entertaining but still make it special and celebratory. I like to do this with some show-stopping food. I kick off most gatherings with a crowd-pleasing, no cook charcuterie board but my best tip is to do
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