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Poppy Seed Bread

Poppy Seed Bread
Posted in : Bread, Breakfast on by : Master Chef

We love this moist and delicious poppy seed quick bread! It’s got a crunchy topping with a sweet vanilla glaze Ingredients: Bread: 3 C. flour 1/2 Tsp. salt 1 1/2 Tsp. baking powder 3 Eggs 1 1/8 C. cooking oil 2 1/4 C. sugar 1 1/2 C. milk 1 1/2 T. poppy seeds 1 1/2
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Banana Nut Bread and Zucchini Bread

Banana Nut Bread and Zucchini Bread
Posted in : Bread, Breakfast on by : Master Chef

“Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.” You’ll Need 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 tablespoon ground cinnamon 3 eggs 1 cup vegetable oil 2 1/4
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Starbucks Lemon Loaf

Starbucks Lemon Loaf
Posted in : Bread, Dessert on by : Master Chef

You’ll Need For the loaf 1 ½ cups of flour. ½ tsp of baking soda. ½ stp of baking powder. ½ tsp of salt. 3 eggs. 1 cup of sugar. 2 tbsps of softened butter. 1 tsp of vanilla. 1 tsp of lemon extract. ⅓ cup of lemon juice. ½ cup of oil. For lemon
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Caramel Apple Bread

Caramel Apple Bread
Posted in : Bread, Dessert on by : Master Chef

Ingredients: 1 cup butter, room temperature 1/2 cup sugar 1 tsp baking soda 1 Tbsp lemon or lime juice 2 eggs 2 tsp vanilla extract 2 cups all-purpose flour 1/4 tsp salt 2 cups coarsely chopped apples (I didn’t peel mine, but feel free to peel yours if preferred. I also used Golden Delicious, but
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