Homemade French bread has never been easier! This simple recipe produces a perfect loaf of French bread that will rival any bakery with a super easy tip for getting that crisp outer crust and soft, fluffy inside. Yum! Ingredients: 2 1/4 cups warm water 2 tablespoons sugar 1 tablespoon instant or active dry yeast 3/4
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PREP TIME 2 hours COOK TIME 25 mins TOTAL TIME 2 hours 25 mins Serves: 2 loaves Ingredients : 2 Cups warm water about 110-120 degrees ⅔ Cups white sugar 1½ Tablespoons yeast 1½ Teaspoons salt ¼ cup vegetable oil 6 cups flour CLICK NEXT BUTTON (>) ON THE RIGHT TO READ THE FULL RECIPE
Ingredients 2 cups canned pumpkin 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon nutmeg 3/4 teaspoon ground cloves PLEASE USE NEXT BUTTON LIKE THIS ( > ) AT THE BOTTOM
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Ingredients : 3 eggs, beaten 1 1/2 cups white sugar 2 tablespoons light brown sugar 1/2 teaspoon ground cinnamon 1/4 cup butter, melted 3 cups heavy cream 10 slices hearty thick sliced white bread, toasted and cut into cubes 1 cup raisins (optional) Vanilla Cream Sauce 1/2 cup sugar 3 tablespoons light brown sugar 1
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