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APPLE FRITTER PULL-APART BREAD

APPLE FRITTER PULL-APART BREAD
Posted in : Bread, Breakfast on by : Master Chef

INGREDIENTS * 2 cans refrigerated biscuits such as Grands For the filling: * 4 granny smith or honeycrisp apples, peeled, cored, and very finely diced * 1 teaspoon lemon juice * 2/3 cup brown sugar, lightly packed * 1/4 cup granulated sugar * 1 teaspoon vanilla extract * 1 teaspoon ground cinnamon * 1/2 teaspoon
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Rum Caramel Banana Bread

Rum Caramel Banana Bread
Posted in : Bread, Dessert on by : Master Chef

Looking for a simple, delicious, show-stopping dessert? With the upcoming holiday season, I’m always looking for ways to simplify entertaining but still make it special and celebratory. I like to do this with some show-stopping food. I kick off most gatherings with a crowd-pleasing, no cook charcuterie board but my best tip is to do
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Homemade Monkey Bread

Homemade Monkey Bread
Posted in : Bread, Dessert on by : Master Chef
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Ingredients : 4 cans of Pillsbury Biscuits 1/2 cup of melted butter 3/4 cup of packed brown sugar 4 cans of Pillsbury Biscuits 1/2 cup of melted butter 3/4 cup of packed brown sugar 3/4 cup of granulated sugar 2 TBSP ground cinnamon Directions : 1. Preheat oven to 350 2. In a one-gallon zip
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Rich Banana Bread

Rich Banana Bread
Posted in : Bread, Breakfast on by : Master Chef

Sometimes the most simple old fashioned recipes are the best at giving us the flavor and texture we treasure. This is a recipe that delivers! You’ll Need : 2 Cups of All Purpose Flour 1/2 teaspoon salt 1 teaspoon baking soda 1 stick of butter (no substitutions) 3/4 cup and 2 tablespoons of dark brown
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