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Hershey’s Syrup Brownies

Hershey’s Syrup Brownies
Comments : 1 Posted in : Brownie, Dessert on by : Master Chef

Ingredients :  1/2 cup butter ( no substitutes, melt in microwave) 1 cup granulated sugar 4 eggs  1 teaspoon vanilla extract  1 cup flour 1 (16 ounce) cans Hershey’s syrup  1 cup chopped nuts (optional) Icing 3 cups confectioners’ sugar  1/2 cup butter, melted ( no subs)  4 tablespoons cocoa  4 tablespoons milk 1 teaspoon
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Strawberry Brownies

Strawberry Brownies
Comments : 1 Posted in : Brownie, Dessert on by : Master Chef

Ingredients : FOR BROWNIES: 1 box strawberry cake mix (I use Duncan Hines) 2 eggs 1/3 cup oil FOR GLAZE: 1 cup powdered sugar 1 -2 TB water or milk Directions : FOR BROWNIES: 1. Preheat oven to 350 degrees. 2. Line 8″ square baking pan with parchment (and spray with Pam). 3. Mix strawberry
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Heaven in a Crockpot

Heaven in a Crockpot
Posted in : Brownie, Chocolate, Dessert on by : Master Chef

Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare. What You’ll Need 1 box Betty Crocker™ fudge brownie mix 1/2 cup butter, melted 4 eggs 1 pouch Betty Crocker™ chocolate chip cookie mix Vanilla ice cream, as desired How to make it 1 Spray
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Peanut Butter Cup Brownies

Peanut Butter Cup Brownies
Comments : 2 Posted in : Brownie, Dessert on by : Master Chef

If you only try one new dessert this year, make it this! Makes 1 dozen brownies Ingredients 3/4 cup granulated sugar 1/4 cup butter, softened 1 tablespoon water 1 cup semi sweet chocolate chips 1 large egg 1/2 teaspoon vanilla 1 cup all purpose flour 1/4 teaspoon baking soda 3/4 cup milk chocolate chips 3/4
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