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Red Velvet Brownies

Red Velvet Brownies
Posted in : Brownie, Dessert on by : Master Chef

These Red Velvet Brownies are too pretty not to make all year long! They are super easy and will disappear in no time. I realize that Christmas and Valentine’s Day are over, which is when you usually see red food. BUT. These Red Velvet Brownies still needed to happen. Who cares if they are red?
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Strawberry Brownies

Strawberry Brownies
Comments : 1 Posted in : Brownie, Dessert on by : Master Chef

These brownies are for strawberry lovers! Strawberry Brownies are best served with vanilla ice cream, freshly whipped whip cream, fresh strawberries, and even strawberry sauce for drizzling. This recipe is perfect for any summer potluck or BBQ, bake sale or school party, or they even make a great midnight snack! Ingredients : FOR BROWNIES: 1
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Chunky Monkey Brownies

Chunky Monkey Brownies
Posted in : Brownie, Dessert on by : Master Chef

Ingredients : 2 cups Gold medal UNBLEACHED all-purpose flour (bleached flour toughens baked goods) 1 ½ cups brown sugar, packed ½ cup white sugar 2 sticks (1 cup) unsalted butter, softened 2 large eggs ¼ tsp. salt 2 tsp. vanilla ½ cup banana, mashed with a fork (about one medium-large banana) 10-oz. Hershey’s semi-sweet chocolate
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Hershey’s Syrup Brownies

Hershey’s Syrup Brownies
Comments : 1 Posted in : Brownie, Dessert on by : Master Chef

Ingredients :  1/2 cup butter ( no substitutes, melt in microwave) 1 cup granulated sugar 4 eggs  1 teaspoon vanilla extract  1 cup flour 1 (16 ounce) cans Hershey’s syrup  1 cup chopped nuts (optional) Icing 3 cups confectioners’ sugar  1/2 cup butter, melted ( no subs)  4 tablespoons cocoa  4 tablespoons milk 1 teaspoon
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