You’re gonna back after all

Category: Brownie


Caramel Brownie Cheesecake featured a thick fudgy brownie bottom with a luscious layer of creamy vanilla cheesecake all topped with salted caramel sauce. Every bite is heaven! Ingredients For the brownie layer: 1 stick (113 grams) unsalted butter, melted 1 Read more…


These Red Velvet Brownies are too pretty not to make all year long! They are super easy and will disappear in no time. I realize that Christmas and Valentine’s Day are over, which is when you usually see red food. Read more…


INGREDIENTS 1 cup 8oz/240g unsalted butter, melted and cooled 2 tablespoons (30ml) vegetable oil 1 1/4 cups (9oz/260g) white sugar 1 cup (7oz/200g) packed light brown sugar 4 (2oz/57g each) large eggs, at room temperature 1 tablespoon (15ml) pure vanilla Read more…


Ingredients: 105g of flour (3/4 cup) 200g of caster sugar (1 cup) 1 ounce of unsweetened cocoa powder, sifted (1/4 cup) 1 tsp baking powder 1/4 tsp salt 4 ounces butter, melted 2 large free range eggs, beaten 2 tsp Read more…