Hershey S’mores Cupcakes

Hershey S’mores Cupcakes

As for he kids, the first disappointment because of the missing frosting was quickly substituted by excitement when, while drilling trough the ganache with their spoons, they concluded that there is a hidden marshmallow filling. Of course, that means that you will automatically have to take into account a few destroyed Hershey S’mores Cupcakes which will just serve for play time for the little chocolate diggers:)

You’ll Need

For the crust:
1 1/3 cup graham crackers crumbs
5 Tablespoon sugar
5 Tablespoon unsalted butter melted

For chocolate cupcakes:
1 cup sugar
3/4 cup plus 2 tablespoons all-purpose flour
6 tablespoons Hershey’s Cocoa powder
3/4 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk- room temperature
1/2 cup vegetable oil
1 large egg-lightly beaten
1 teaspoon vanilla
1/2 cup boiling water

For marshmallow filling:
2 egg whites
1/2 cup sugar
1/4 teaspoon cream of tartar
1 teaspoon vanilla

For milk chocolate ganache:
1 cup heavy whipping cream
10 oz. milk chocolate-finely chopped
1/2 Tablespoon vegetable oil

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