8 cups chopped broccoli florets
1 cup raisins
8 slices bacon, fried crisp, drained and crumbled
1/2 cup red diced red onion
1/2 cup dry roasted sunflower seeds
1 cup chopped walnuts (or pecans)
1 cup Mayo
1/2 cup sugar
2 Tbsp. Apple Cider Vinegar
How to make it :
Combine broccoli, raisins, bacon, onion and sunflower seeds.
In a small container, mix mayo, sugar and vinegar.
Gently toss dressing into the salad mixture to thoroughly coat.
Cover and refrigerate for at least an hour.