Soft, slightly chewy chocolate chip cookies sprinkled with a dash of sea salt to balance the bittersweet bliss.
Everyone has to have a chocolate chip cookie recipe. It’s just one of those things you can never go wrong with. Do horribly on an IB Economics test? Chocolate chip cookies. Slug through the worst day ever? Chocolate chip cookies. Beat your best running time? Chocolate chip cookies. Need to celebrate a friend’s birthday? Chocolate chip cookies.
You’ll Need :
1/2 cup (115 g) unsalted butter, softened at room temperature
1/4 cup (50 g) raw sugar (I use Demerara), substitute with granulated sugar if you’d like
3/4 cup (150 g) packed light brown sugar
1 large egg
1 tsp vanilla extract
3/4 tsp baking soda
1/2 tsp salt
1 3/4 cup (220 g) all-purpose flour
150-200 g chocolate of your choice, roughly chopped into bite-size chunks
3/4 cup (100 g) chopped nuts (or any other add-ins), optional
sea salt for sprinkling
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