Ingredients
1 cup butter, softened
1 1/2 cup sugar
6 egg whites
1 1/2 cups whole milk
zest of two lemons
3 tablespoons fresh lemon juice .. about 1 1/2 lemons
3 1/2 cups cake flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
pink gel food coloring
Lemon Buttercream Frosting
1 cup butter, softened
4 to 5 cups powdered sugar, sifted
juice and zest of one lemon
1 to 2 tablespoons whole milk or cream
dash of salt
yellow gel food coloring
[maxbutton id=”3″ url=”https://worldofcooking.net/pink-lemonade-cake/2/” ]
Pages: 1 2