Ingredients
1 cup butter, softened
1 1/2 cup sugar
6 egg whites
1 1/2 cups whole milk
zest of two lemons
3 tablespoons fresh lemon juice .. about 1 1/2 lemons
3 1/2 cups cake flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
pink gel food coloring
Lemon Buttercream Frosting
1 cup butter, softened
4 to 5 cups powdered sugar, sifted
juice and zest of one lemon
1 to 2 tablespoons whole milk or cream
dash of salt
yellow gel food coloring
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