You’re gonna back after all

Sunshine Sheet Cake


You’ll Need:

Cake:
2 cups all-purpose flour
2 cups sugar
1 (20 oz.) can crushed pineapple, undrained
2 eggs
1/2 cup vegetable oil
1 1/2 teaspoons baking soda
1 teaspoon vanilla extract
1/4 teaspoon salt

Frosting:
1 (8 oz.) package cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 cup powdered sugar
1 teaspoon vanilla extract
1 (8 oz.) can crushed pineapple, undrained

 

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