You’re gonna back after all

Chocolate Caramel Hazelnut Cake

What You’ll Need

1 Duncan Hines Devils Food Cake mix
Bake in two nine inch rounds according to the directions and cool.
Caramel Filling- Melt two bags Werthers Original chewy caramels with 4 Tbs. evaporated milk. Cool and set aside.

Nutella Frosting
2 Sticks Butter room Temperature
2 Cups Nutella (I admit I upped this a bit because I like Nutella a lot)
5 Cups Powdered Sugar
2 tsp. Vanilla
Pinch of Salt

How to make it

Heavy Cream (This is what makes it silky smooth and fabulous!!)
Combine all together in a mixer and add heavy cream until a creamy smooth and spreadable consistency. Spread on the cake before you eat too much!!