thick-cut Tomahawk steak seasoned with herbs and spices, sizzling on a hot grill with flames leaping up around it.Indulge in steakhouse luxury at home with this mouthwatering grilled Tomahawk steak recipe. Simple steps for an unforgettable dining experience.

Sizzle & Savor: Succulent Grilled Tomahawk Steak Recipe for Steakhouse Perfection at Home

Grilling a tomahawk beef steak is an art form, requiring finesse, precision, and, most importantly, the right ingredients. This succulent cut of meat deserves to be treated with the utmost respect to bring out its rich flavors and tender texture. In this comprehensive guide, we will walk you through the steps to prepare the perfect grilled tomahawk beef steak that will leave your guests in awe.


To create this culinary masterpiece, you will need:

  • 1 3-pound tomahawk beef steak
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried thyme
  • 2 teaspoons dried rosemary
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper


1. Prepare the Steak

  • Remove the tomahawk beef steak from the refrigerator and let it sit at room temperature for about 30 minutes to ensure even cooking.
  • Preheat your grill to high heat, around 450°F to 500°F.
  • Brush both sides of the steak with olive oil to prevent sticking.

2. Season the Steak

  • Rub the minced garlic evenly over the surface of the steak.
  • Sprinkle the dried thyme, rosemary, salt, and black pepper over both sides of the steak, pressing the seasonings into the meat to adhere.

3. Grill the Steak

  • Place the seasoned tomahawk beef steak on the preheated grill.
  • Cook for about 5 minutes on each side for medium-rare doneness, or adjust the cooking time according to your desired level of doneness.
  • Use a meat thermometer to ensure the internal temperature reaches 130°F for medium-rare, 140°F for medium, or 150°F for medium-well.
  • Once the steak reaches the desired temperature, remove it from the grill and let it rest for 10 minutes to allow the juices to redistribute.

4. Serve and Enjoy

  • Transfer the grilled tomahawk beef steak to a cutting board and let it rest for a few minutes.
  • Slice the steak against the grain into thick, juicy pieces.
  • Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad.


Grilling a succulent tomahawk beef steak is a rewarding experience that yields mouthwatering results. By following this simple yet comprehensive recipe, you can impress your family and friends with a perfectly grilled steak that is bursting with flavor and juiciness. So fire up the grill and get ready to savor every delicious bite of this culinary delight.

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