What You’ll Need 1 lb rotini noodles (or penne, bow tie, etc) cooked 2 boneless, skinless chicken breasts, diced into 1-inch chunks 2 carrots, peeled and chopped 1 cup frozen broccoli florets ¾ cup frozen corn 1 teaspoon garlic powder 1 stick unsalted butter 1 (12 oz) can evaporated milk 1 cup parmesan cheese, grated
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Ingredients lb ground beef 1 (1 1/4 ounce) package taco seasoning (can use low-sodium) 1 (4 ounce) package cream cheese 14 -16 large pasta shells 1 cup salsa 1 cup taco sauce (NOT enchilada sauce) 1 cup cheddar cheese, shredded 1 cup monterey jack cheese, shredded 1 1/2 cups tortilla chips, crushed (optional) 3 green
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Tomato sauce from fresh tomatoes, basil and garlic can be used with the following meals: Chicken parmesan Chicken cacciatore Meatza Zucchini lasagna Preparation time: 10 minutes Cooking time: 2 hours Total time: 2 hours and 10 minutes Serves: 6-8 people You’ll Need: 5 pounds of fresh tomatoes, peeled and seeded (to peel, cut a small “x”
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Ingredients : 4 boneless skinless chicken breast 1 can chicken broth 2 cans cream of chicken sliced carrots sliced celery 1/2 can peas 1/2 onion crumbled bacon parsley garlic powder salt and pepper 1 can flaky biscuits PLEASE USE NEXT BUTTON LIKE THIS > AT THE BOTTOM RIGHT TO READ FULL RECIPE
