Everyday cooking tips from home chefs just like you, with ratings and reviews. Discover quick meal suggestions, wholesome recipes, and practical cooking advice.

New Orleans Style Bread Pudding

Aug 25, 2020

Ingredients:
SERVINGS 16-20
Bread Pudding:
10 ounces loaf stale French bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups)
2 cups sugar (granulated)
1⁄2 cup unsalted butter, melted
3 eggs
2 tablespoons pure vanilla extract
1 cup raisins
1 cup shredded coconut
1 cup chopped pecans
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups milk
Joes Whiskey Sauce
1⁄2 cup unsalted butter
1 1⁄2 cups powdered sugar
2 egg yolks
1⁄2 cup Bourbon

[maxbutton id=”3″ url=”https://worldofcooking.net/new-orleans-style-bread-pudding/2/” ]

Prev1 of 2
Use your ← → (arrow) keys to browse