HomeDessert New Orleans Style Bread Pudding

New Orleans Style Bread Pudding

Posted in : Dessert on by : Master Chef

Ingredients:
SERVINGS 16-20
Bread Pudding:
10 ounces loaf stale French bread, crumbled (if you use fresh french bread reduce milk to 3 cups) or 6 -8 cups any type crumbled bread (if you use fresh french bread reduce milk to 3 cups)
2 cups sugar (granulated)
1⁄2 cup unsalted butter, melted
3 eggs
2 tablespoons pure vanilla extract
1 cup raisins
1 cup shredded coconut
1 cup chopped pecans
1 teaspoon cinnamon
1 teaspoon nutmeg
4 cups milk
Joes Whiskey Sauce
1⁄2 cup unsalted butter
1 1⁄2 cups powdered sugar
2 egg yolks
1⁄2 cup Bourbon

Please continue to Next Page ( > ) for complete cooking instructions.

>

Print Friendly, PDF & Email