You’re gonna back after all

Strawberry Swirl Lemon Cake


for 8 servings

Ingredients

CREAM CHEESE FILLING

8 oz cream cheese (225 g), room temperature
½ cup powdered sugar (60 g)
1 teaspoon vanilla extract
18 oz strawberry jam (510 g), 1 jar

CAKE BATTER

3 cups all-purpose flour (375 g)
1 cup granulated sugar (200 g)
4 teaspoons baking powder
¼ teaspoon salt
2 large eggs
1 ⅓ cups milk (320 mL)
½ cup butter (115 g), melted, 1 stick
2 teaspoons vanilla extract
1 lemon, zested
1 lemon, juiced

LEMON GLAZE

2 cups powdered sugar (240 g)
1 lemon, zested
1 lemon, juiced

Preparation

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