Smothered Hamburger Steak

Smothered Hamburger Steak with onion and mushroom gravyJuicy ground beef patties smothered in a savory onion and mushroom gravy make this Smothered Hamburger Steak a mouthwatering delight.

Smothered Hamburger Steak Recipe | Juicy Beef Patties in Onion Mushroom Gravy


Indulge in the rich flavors of Smothered Hamburger Steak, a hearty and comforting dish that brings together juicy ground beef patties, smothered in a savory onion and mushroom gravy. This recipe is perfect for satisfying your cravings and creating a delicious meal the whole family will love.


2 large eggs eggs
2 tablespoons minced onion
1 tablespoon beef base
½ teaspoon black pepper
3 slices white bread
2 pounds lean ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can water
1 dash Worcestershire sauce


Step 1: Whisk together the eggs, onion, beef base, and pepper in a bowl. Tear the bread into large pieces, and place into the bowl. Let the bread soak for a few seconds and add the ground beef. Mix the meat into the egg-bread mixture, and form into 8 patties.

Step 2: Heat a large heavy skillet over medium-high heat, and fry the patties until they are browned and the meat is no longer pink in the center, about 8 minutes per side. Set the patties aside.

Step 3: Remove the excess grease from the skillet, and whisk the mushroom soup, water, and Worcestershire sauce together in the skillet until smooth. Place the patties back into the skillet, spoon sauce over them to cover, and bring to a boil over medium-high heat. Reduce the heat to a simmer, and cook until the sauce is thickened and the flavors have blended, about 20 minutes.

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