Delicious Homemade Buttermilk Biscuits Recipe | Fluffy and Golden
Welcome to our kitchen, where we’re about to show you how to make the most mouthwatering homemade buttermilk biscuits you’ve ever tasted. These biscuits are the epitome of Southern comfort food, and they’re perfect for breakfast, brunch, or as a delightful side dish for any meal. Get your apron on, and let’s start baking!
Butter Buttermilk Biscuits – Making these biscuits from scratch is so much easier than you’d think. All it takes is seven simple ingredients and a little elbow grease — just a little!
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 3/4 cup buttermilk
How To Make Butter Buttermilk Biscuits
Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. Using a pastry cutter or your fingers, cut in the butter until the mixture resembles coarse sand. Make a well in the center of the mixture and pour in the buttermilk. Stir just until the dough comes together.
Turn the dough out onto a lightly floured surface and knead it gently a few times. Pat the dough out into a 1-inch thick rectangle. Using a 2-inch biscuit cutter, cut out as many biscuits as you can and place them on a baking sheet. Gather the scraps and pat them out again, cutting out additional biscuits until all the dough has been used.
Bake the biscuits for 12-15 minutes, or until they are golden brown. Serve warm. Enjoy!
In conclusion, these homemade buttermilk biscuits are a true labor of love, and they’ll fill your home with a warm, comforting aroma as they bake. Whether you slather them with butter and jam for breakfast or serve them alongside your favorite dinner, these biscuits are bound to be a hit with family and friends. We hope you enjoy making and savoring these delicious treats as much as we do!