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Coconut Butter Rum Cake

Rum cake is a thing of beauty. Rich with butter, sweet and almost cloying but not quite and of course absolutely soaked with rum. Coconut Rum Cake is just a little bit more amazing.

This cake soaks up an entire cup of rum. Half the rum goes into the cake and half gets soaked into the baked cake making the entire dessert moist and succulent. It’s easy to bake but can wow a crowd no problem. You might want to make sure it’s a 21 and over crowd though…


For The Cake
1 package vanilla cake mix
1 3.4 ounce package instant vanilla pudding
4 eggs
1/2 cup water
1/2 cup vegetable oil
2 tsp. imitation coconut flavor
1/2 cup coconut rum

For the Glaze
1/2 cup butter
1/4 cup water
1 cup brown sugar
1/2 cup coconut rum

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