Seafood Eggrolls
INGREDIENTS 2 Tbsp Vegetable oil 12 oz Shrimp, cooked and minced 2 cups Chinese cabbage, finely shredded 2 Carrots, shredded 8 Water chestnuts, cut into small, thin strips 2 stalks…
INGREDIENTS 2 Tbsp Vegetable oil 12 oz Shrimp, cooked and minced 2 cups Chinese cabbage, finely shredded 2 Carrots, shredded 8 Water chestnuts, cut into small, thin strips 2 stalks…
This Honey Cilantro Lime Shrimp looks like one heck of a fiesta on your plate. Chock full of sweet and savory, tangy and salty, this shrimp is everything you’ve ever…
Ingredients: 1-1/2 pound chicken gizzards 1/2 cup all purpose flour 1-1/2 tablespoon seasoning salt vegetable oil Instructions: First you want to prep gizzards for cooking. Remove gizzards from container and…
I’ve eaten many Reed’s Root Beer Candies in my time, but I had never heard of Root Beer Moonshine made with Reed’s Root Beer Candies until today when my friend…