Caldo de Res – Mexican Beef Soup
Caldo de Res – Mexican Beef Soup Ingredients 12 cups water 2 lbs beef shanks with bone 1 bulb of garlic (head of garlic) 2 bay leaves 2 to 3…
Caldo de Res – Mexican Beef Soup Ingredients 12 cups water 2 lbs beef shanks with bone 1 bulb of garlic (head of garlic) 2 bay leaves 2 to 3…
Festive Dip You’ll Need : 1 red pepper, seeded & diced 2 jalapenos- seeded & diced 2 cups frozen corn, or 1 can of corn (drained) 1/2 can diced olives,drained…
Deer Tenderloin Stew recipe I had no choice but to lean to cook some years ago while my wife recuperated from surgery. But I found I really enjoyed trying different…
Jerk Turkey Ingredients: 1- 14 lb Turkey 1 jar Walkerswood Jerk Seasoning Directions: Clean and dry the turkey Add the Walkerswood Jerk Seasoning by putting it under the skin of…