You’re gonna back after all

Southern Cornbread Dressing with Chicken


Traditional Southern holiday dish, but enjoyed any time. Cornbread dressing is baked with the addition of cooked chicken.

Ingredients :
1 10-inch cast iron skillet of baked, cooled, and crumbled unsweetened cornbread
5 slices 2-day-old white bread, crusts removed
1 medium onion, chopped (about 3/4 c)
2 ribs celery, chopped (1/2 c)
1 stick butter or margarine, divided
2 jumbo eggs
4 – 5 cups chicken stock or broth*
1/2 teaspoon poultry seasoning, optional
1/2 teaspoon ground black pepper
Salt, to taste (optional)
4 – 5 cooked chicken breasts, chopped (I boiled them)
2 hard-boiled eggs, chopped (optional)(I omitted this time)

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